- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a case of potatoes on the floor of the beer walk in cooler . **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Observed grease build up between the fryer and the stove on the line.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the back hand wash sink at the salad station area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed raw Steak in to go bag.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender cutting limes-with no gloves ,
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed onion and potatoes on floor in beer cooler. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup coffee on the prep counter in the main kitchen area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.observed wiping cloths on counter in kitchen area. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 100 ppm chlorine,
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw salmon over lettuce in walkin.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. In wine room observed water damage to ceiling and a mold like substance on the ceiling
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By soda dispensar
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10/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steaks cooked to order. Sign posted. **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2013 | Routine - Food | Call Back - Complied |
- Observed expired Food Manager Certification. expired 09-14-2012 This violation must be corrected by : 12-18-2012 .
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1/3/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed cloth used as a food-contact surface. observed cloth placed on top of raw beef in reachin cooler
- Critical - Observed dead roaches on premises. observed 10 dead roaches in dry storage
- Critical - Observed expired Food Manager Certification. expired 09-14-2012 This violation must be corrected by : 12-18-2012 .
- Critical - Observed handwash sink used for purposes other than handwashing. observed knife and spoon in hand sink off salad station
- Observed ice scoop with handle in contact with ice. server station
- Critical - Working containers of food removed from original container not identified by common name. observed container holding flour not labeled
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10/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed salad station reachin cooler with ambient air temperature at 56 degrees f. Corrected On Site. all potentially hazardous foods removed from cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07-24-2012 .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw steak at 50 degrees f in reachin cooler with ambient air temperature at 40 degrees f. observed shrimp at 49 degrees f in reachin cooler with ambient air temperature at 56 degrees f.
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5/24/2012 | Routine - Food | Warning Issued |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. main prep
- Critical - Observed cloth used as a food-contact surface. fr fries prep area
- Critical - Observed food stored in undrained ice. bottlesbar ice
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No professional hygiene and/or foodborne illness training provided. spread sheet no longer available must have certified card and book
- Critical - Observed cloth gloves contacting ready-to-eat food. beef
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. bacon
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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12/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats potatoes
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. no bar sink
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. salad prep Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cookline ric not affecting ambient temperature
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired
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12/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Observed gaskets/seals on cold holding unit in poor repair. cook line
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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