The Grand Pier Park - Main, 500 S Pier Park Dr, Panama City Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE GRAND PIER PARK - MAIN
Type: Permanent Food Service
Address: 500 S Pier Park Dr, Panama City Beach, FL 32413
License #: 1305266
Total inspections: 19
Last inspection: 09/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Single-service items stored on floor.plastic bowls **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, on the front line. **Corrected On-Site**
 09/30/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the front line, **Corrected On-Site**
 4/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/25/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 7/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in dry storage area not covered. Pop corn salt **Corrected On-Site**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs 124° f , **Corrected On-Site**
 6/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/8/2013Routine - FoodCall Back - Complied
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Rest room **Warning**
 1/2/2013Routine - FoodWarning Issued
  • Critical - Observed buildup of slime in the interior and exterior of ice machine Corrected On Site.
 7/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
 3/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/5/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hotdogs at 120 Corrected On Site.
 2/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/10/2011Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed hotdogs at 134 degrees Fahrenhiet. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Coolers behind front counter.
  • Observed in-use nozzles stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed hand wash sink used for purpose other than washing hands. Observed icee dumped into handsink behind front counter by license. Repeat Violation. 4/15/10.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed bleach water in a spray bottle marked for glass cleaner. Corrected On Site.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation. 4/15/10
 11/23/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed hand wash sink used for purpose other than washing hands.Observed butter inside the handsink on the front line next to the license.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only onmthe front line.
 4/15/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop setting on top of the ice machine. Repeat Violation.
  • Critical. Observed buildup of slime on soda dispensing nozzles two of seven drink needs cleaning. Repeat Violation.
 12/11/2009Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed the ice scoop setting on top of the ice machine.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing machine.
 8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/30/2008Routine - FoodInspection Completed - No Further Action

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