- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in dry storage
- Basic - In-use ice smasher stored on soiled surface between uses.
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink next to 3 compartment sink
- Basic - Old labels stuck to food containers after cleaning. In dry storage
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler in cook line number 12
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee in cook line
- High Priority - Raw animal food not properly separated from ready-to-eat food. Hot dogs in drawers with ground beef not separate from each other.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over cold cuts in walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Glass cleaner in dry food storage area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. OIL AND VINIGAR IN DRINK CUPS **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. REACHIN DOORS NOT SEALING WHEN CLOSED
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. SOAPY WATER ON THE MAIN LINE AREA **Corrected On-Site**
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Rear door restaurant **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee by utensils **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch, **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Back storage room metal pans **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Simple syrup bar, **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon at 56f on buffet for 2 hours, will discuss time marking for buffet running 3hours max. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Many items not covered, condi,emits for oatmeal, prunes, eggs, sausage, waffles, sliced tomato/onion, cheeses, bacon, potatoes, **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar, **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Wild bird present inside establishment. Bird in buffet seating area, **Warning**
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3/7/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT HWS BAR
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH TRASHCAN BY 3 COMPARTMENT SINK Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. DAIRY REACHIN Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE Corrected On Site.
- Critical - Observed unlabeled spray bottle. BAR Corrected On Site. Repeat Violation.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. NO SNEEZEGUARDS OVER EGGS and SAUSAGE
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. FRONT SERVER STATION
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH TRASHCAN Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN COOKED RICE Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. DAIRY COOLER
- Critical - No handwashing sign provided at a handsink used by food employees. BAR HWS BY ICE MACHINE Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING DRINKS BAR
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER HOTDOGS Corrected On Site. WALKIN Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. GROUND BEEF OVER PORK WALKIN Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. UNKNOWN CLEAR LIQUID AT BAR
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS IN DISH STORAGE DRY GOOD STOREROOM Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN FLOUR Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR BY ICE and KITCHEN
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. SCOOPING ICE WITH CUP BAR Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. GROUND BEEF OVER HOTDOGS Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. GROUND BEEF OVER TUNA and MAHI COOKLINE REACHIN Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSRANCES BULK STORAGE Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - No handwashing sign provided at a handsink used by food employees. MENS EMPLOYEE RESTROOM
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. SCOOPING ICE WITH CUPS
- Critical - Observed dented/rusted cans.3 CANS COCONUT MILK Corrected On Site. REMOVED FROM INVENTORY
- Critical - Observed employee eating in a food preparation or other restricted area. EATING BANANA IN DISHROOM Corrected On Site.
- Observed employee with no hair restraint. SERVER MAKING JUICE
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. BAR Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. RINSING CUPS IN BAR HWS Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOP Corrected On Site.
- Critical - Observed toxic item stored by food. PROPANE TORCH IN DRY FOOD STORAGE Corrected On Site.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. DESSERT COOLER BC-5 Corrected On Site.
- Critical. Observed food stored on floor. BREAD IN FREEZER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOP Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. DESSERT COOLER
- Observed soiled dry wiping cloth in use. BY COFFEE/TEA SERVICE Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. SPOON IN LINE HWS Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Hand wash sink lacking proper hand drying provisions. BAR Corrected On Site.
- Observed floor area(s) covered with standing water. UNDER COFFEE/TEA SERVICE
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. BAR Corrected On Site.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 3 compartment sink wire shelves rusted
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. By dishwasher, plates not inverted and not protected
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. WIRE SHELF RUSTED (BC 5)
- Critical. No handwashing sign & paper towel provided at a handsink used by food employees. BAR
- Critical. Hand wash sink lacking proper hand drying provisions.SERVICE BAR
- Critical. Handwashing cleanser lacking at handwashing lavatory. SERVICE BAR
- Observed hole in wall. BY DISHWASHER
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K BY DISHWASHER Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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