- Basic - Cardboard used to line nonfood-contact shelves. Dry food storage shelves **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink **Warning**
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6/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves. Dry food storage shelves **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef wearing wrist watch **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Chef preparing food without any hair restraint for loose head hair **Warning**
- Basic - Food stored in undrained ice. Chicken,shrimps in reach in cooler on cook line **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimps **Corrected On-Site** **Warning**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Chef **Corrected On-Site** **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice noodles 45, fresh garlic and oil 85 f, rice 95, tempura batter 78 f **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over ready to eat vegetables in glass cooler **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw fish glass cooler **Warning**
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6/17/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Not closing all the way
- Basic - Exterior door has a gap on the side that opens to the outside.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.all units
- Intermediate - No probe thermometer provided to measure temperature of food products.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors.BACK DOOR
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. ABOVE FRONT COUNTER Repeat Violation.
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12/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.SPICES
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product. Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. RIC ON COOKLINE
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors.BACK DOOR
- Violation: 37-13-1 Observed hole in ceiling. AROUND PIPES AT FRONT COUNTER Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. ABOVE FRONT COUNTER Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/26/2012.
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9/27/2012 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CLEAN PLATES STORED NOT INVERTED BY 3 C SINK ON SHELF Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. AT FRONT HWS Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. ABOVE FRONT COUNTER Repeat Violation.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. TWO SERVERS PREPARING SALADS AND TWO PEOPLE WORKING IN THE KITCHEN This violation must be corrected by : 11/26/2012.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/26/2012.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK TOUCHED COOKED CKN WITH BARE HANDS TO DRAIN WATER. EXPLAINED AND ADVISED TO DISCARD CKN HANDLED WITH BAREHANDS Corrected On Site.
- Critical - Observed container of medicine improperly stored WITH FOOD AT PREP TABLE . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. RIC ON COOKLINE
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE IN FRONT HWS Corrected On Site.
- Observed hole in ceiling. AROUND PIPES AT FRONT COUNTER Repeat Violation.
- Observed leaking pipe at plumbing fixture. FAUCET LEAKING AT HWS BY 3 C SINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TOFU,BABY CORN AND COOKED CKN AT 45-47 F ADVISED OPERATOR TO COOL QUICKLY This violation must be corrected by : 09/27/2012.
- Critical - Observed potentially hazardous food thawed at room temperature. CKN Corrected On Site. MOVED TO RIC
- Critical - Observed soil buildup inside ice bin.
- Critical - Outer openings not protected with self-closing doors.BACK DOOR
- Critical - Working containers of food removed from original container not identified by common name.SPICES
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9/26/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05 Observed location not having thermometer to check temperatures. Callback inspection: only meat cooking thermometer. Thermometer incapable of checking cold temperature.
- Critical - Violation: 05 Observed no thermometer in left cold table unit.
- Critical - Violation: 08a Observed fryer oil stored on floor.
- Violation: 10 Observed scoops with no handles in flour, sugar and rice containers.
- Violation: 21 Observed wet wiping cloths on counter.
- Violation: 24 Observed plates in backroom not protected from contamination.
- Violation: 29 Observed leaking faucet in the middle of kitchen. Callback inspection: dripping water at handsink faucet.
- Critical - Violation: 30 Observed no back flow device on the outside mop sink.
- Violation: 33 Observed outside dumpster over filled and not on a pad.
- Critical - Violation: 35b Observed back door not sealing when closed, allowing possible vermin to enter. Callback inspection: slight gaps observed when back door is closed.
- Violation: 36 Observed food debris around and behind grease trap.
- Violation: 37 Observed opening around pipes running through kitchen walls.
- Violation: 38 Observed light on front counter without light shield.
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6/8/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plates and bowls not stored inverted - shelving opposite 3 compartment sink.
- Dumpster not on proper pad.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 23 seats - 46 counted [inside and outside].
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at front counter.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler opposite cookline.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product at cold range of 41F.
- Critical - Observed buildup of slime on soda dispensing gun. Front counter.
- Observed food debris accumulated around grease trap.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. Boxes of cooking oil - cookline.
- Observed holes in wall where pipes run through walls [near ceiling]...
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Inside sugar and rice containers.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of tomatoes stored under containers of partially raw chicken - reach in cooler. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Dripping/running faucet - handsink next to ice machine.
- Observed open dumpster lid.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked when removed from freezer for thawing then use/storage. Cheese rolls removed from freezer 48 hours prior yet dated 5/16.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice cooked 6/4 not date marked. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottle of vinegar - cookline. Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 4 employees working and no certified food manager on site.
- Critical - Observed HWS being used for other purposes - Rice in one HWS.
- Observed SS on top shelf not protected from contamination.
- Critical - Observed WD40 and soap stored with SS items on bottom shelf.
- Critical - Observed back door not sealing when closed, allowing possible vermin to enter.
- Observed buildup of food debris in both RIC.
- Critical - Observed cracked raw eggs stored in cooler (COS)
- Critical - Observed dumplings in cooler without a date marking.
- Critical - Observed employee drink on shelf above prep table.
- Critical - Observed employee wearing bracelette while prepping food.
- Observed food debris around and behind grease trap.
- Critical - Observed fryer oil stored on floor.
- Critical - Observed hand sink in front of kitchen without HWS.
- Observed leaking faucet in the middle of kitchen.
- Observed light on front counter without light shield.
- Critical - Observed location not having thermometer to check temperatures.
- Critical - Observed mold like substance on interior of ice machine.
- Critical - Observed no back flow device on the outside mop sink.
- Critical - Observed no employee training proof.
- Critical - Observed no thermometer in left cold table unit.
- Observed old labels on storage containers.
- Critical - Observed opened milk carton with no date marking.
- Observed opening around pipes running through kitchen walls.
- Observed outside dumpster over filled and not on a pad.
- Observed plates in backroom not protected from contamination.
- Critical - Observed raw frozen chicken stored next to frozen green beans.
- Observed scoops with no handles in flour, sugar and rice containers.
- Observed screw driver being stored with smallwares/clean utensils.
- Critical - Observed spray bottle on cleaner without a label.
- Observed utensils stored in between equipment/between cold tables.
- Observed wet mop not hung to dry.
- Observed wet wiping cloths on counter.
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2/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress./ called office to confirm no plans have been submitted after licensing and kitchen is completely different with hood being moved and new entrance into kitchen, also kitchen was extended.
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8/22/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. 4 tanks next to soda machine.
- Carbon dioxide/helium tanks not adequately secured. next to beer cooler.
- Lights missing the proper shield, sleeve coatings or covers/above soda machine.
- Critical - No handwashing sign provided at a handsink used by food employees. no sign posted next to hand sink in kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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