Tgi Fridays, 24 N Ocean Shore Blvd, Ormond Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: TGI FRIDAYS
Type: Permanent Food Service
Address: 24 N Ocean Shore Blvd, Ormond Beach, FL 32176
License #: 7405593
Total inspections: 16
Last inspection: 07/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored on floor, box of chicken in walk in cooler.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
 07/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - utensils stored in crevices between equipment.
 3/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
 11/19/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food, next to bagged onions.
 6/21/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/21/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture, handsink iin bar area.
 12/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Must sanitize in three bay sink until repaired.
 4/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed water draining onto floor surface, under handsink in bar area. Corrected On Site.
 9/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair, hobart ric.
  • Critical. No handwashing sign provided at a handsink used by food employees.
 5/25/2010Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
 2/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Observed ceiling soiled with accumulated grease, cookline.
 9/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodInspection Completed - No Further Action

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