Genoveses Italian Cafe, 183 East Granada Boulevard, Ormond Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: GENOVESES ITALIAN CAFE
Type: Permanent Food Service
Address: 183 East Granada Boulevard, Ormond Beach, FL 32176
License #: 7403133
Total inspections: 17
Last inspection: 09/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/30/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, wire shelving above pizza cooler.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta.
 07/29/2014Routine - FoodWarning Issued
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta.
 2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor, bag of flour in dry storage.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Wall in disrepair, behind hot holding.
 10/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Nonfood-contact equipment in poor repair, lid to ice machine.
 2/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed screen in door torn/in poor repair.
  • Observed wall soiled with accumulated food debris, behind hot holding.
  • Critical - Vacuum breaker missing at hose bibb.
  • Wall not smooth and easily cleanable, behind hot holding.
 10/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.
 6/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed bottom shelf of stainless table rusted.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Observed utensils stored in crevices between equipment.
 1/31/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable, back kitchen area.
  • Observed residue build-up on nonfood-contact surface, wire shelving in kitchen.
  • Observed wall in disrepair, bottom of wall in back kitchen.
 9/2/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable, back kitchen area.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair, reach in cooler.
  • Critical - Observed raw animal food stored over ready-to-eat food, veal over produce in reach in cooler.
 4/13/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/24/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, salami,ham and cheese at 48f in reach in cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler.
  • Critical. Stem type thermometer not within the intended measuring range of use. Corrected On Site
 9/23/2010Routine - FoodWarning Issued
  • Observed cutting board grooved/pitted and no longer cleanable.
 1/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Ice scoop stored on top of ice machine.
  • Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
  • Observed utensils stored in crevices between equipment.
 8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/12/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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