- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve paper plates on shelf across from the drink station not inverted. Items were inverted while still present. **Corrected On-Site**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not getting water hotter than 160°F and not sanitizing. Dish machine adjusted to add chemicals. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed opened containers of dressings and mayo without proper date marking in walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink across from the walk in freezer blocked by carton holding utensils. Carton removed while still present. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observed containers holding raw meat placed on floor under shelfs in walk in cooler. Containers were placed on shelf while still present. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed personal drink without cover and straw behind bar counter. Drink discarded, **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Observed personal cell phone on shelf above food prep surface on food prep line. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in men's rest room.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food on food prep line.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Chlorine sanitizer in buckets not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS in Walk in cooler blocked by bucket. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.observed practice container stored in corn flour. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. Back burners. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Can storage rack.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At ware wash area.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Texas Roadhouse program isn't on the DBPR Hotels and Restaurants approved food worker training program list. Establishment trained employees with this program, but will need to use a third party provider as provided on program list that was printed out at inspection.
- Equipment and utensils not properly air-dried. cleaned containers stacked wet on shelves in back of kitchen
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop in flour Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. coffee grounds in handwash sink, caused slow drainage; walk-in cooler for steaks large personal bag on sink Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken above raw philly steak in cook line cooler Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. several cracked eggs, walk-in cooler Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. below 100 ppm Corrected On Site. refreshed solution, now 200 ppm
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11/9/2012 | Complaint Full | Inspection Completed - No Further Action |
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