- Basic - Ceiling tile missing. Above handsink in the ware wash area
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets with slimy/mold-like build-up. All coolers
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temping at 120F
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumble and cut tomatoes at 57F. Corrective action move all tcs foods to the pizza cooler which is maintaining at 37F
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Hand sink on cook line
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. One door reach in cooler next to pizza cooler Holding at 57F. Corrective action: All tcs foods have been moved to the pizza cooler which is maintaining at 37F
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna
- Intermediate - Slicer blade soiled with old food debris.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under wooden cutting table in back area. **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt container, dry storage shelf in back area. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cans of cleanser stored on shelf with oil jugs and wax paper. Ware washing area. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Large Prep table at front line. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front prep area. **Warning**
- Intermediate - No soap provided at handwash sink. Front prep area. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. 2 gas grill sized propane tanks stored in wait station. For reporting purposes only. **Warning**
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6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under wooden cutting table in back area. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Dead roaches on premises. 3 on the floor under pan draining rack in ware washing area.
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under dish machine area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt container, dry storage shelf in back area. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cans of cleanser stored on shelf with oil jugs and wax paper. Ware washing area. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Large Prep table at front line. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tongs stored in Front hand sink. **Corrected On-Site** **Warning** On callback, pan and several utensils stored in front hand sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front prep area. **Warning**
- Intermediate - No soap provided at handwash sink. Front prep area. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small prep cooler and prep cooler near stove. **Warning** On callback: Product in Large cooler still needs ice on product.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. 2 gas grill sized propane tanks stored in wait station. For reporting purposes only. **Warning**
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4/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under wooden cutting table in back area. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Dead roaches on premises. 5 on the floor under pan draining rack in ware washing area. 3 on top of ware washing machine. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under dish machine area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt container, dry storage shelf in back area. **Warning**
- High Priority - Dented cans present. 2 cans of red peppers. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese, cream, butter, shrimp, blue cheese, 46-52 F; small prep cooler and prep cooler near stove. Less than 2 hours in unit. Corrective action taken: product will be iced, units called in for service **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. raw shell eggs stored over produce. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 on the floor near the back kitchen door. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cans of cleanser stored on shelf with oil jugs and wax paper. Ware washing area. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Large Prep table at front line. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tongs stored in Front hand sink. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front prep area. **Warning**
- Intermediate - No soap provided at handwash sink. Front prep area. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small prep cooler and prep cooler near stove. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. 2 gas grill sized propane tanks stored in wait station. For reporting purposes only. **Warning**
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4/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/27/2014 | Routine - Food | Call Back - Complied |
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For "Beef Carpaccio Allan Sienese" on the menu. Operator stated that product was served undercooked but was could not provide a consumer advisory anywhere. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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2/5/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.for handsink in men's restroom. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Real butter 56°f, inreach in cooler (with redcolor)product was not in the process of preparation or cooling. Corrective Action: operator placed product into another cooler holding 41°f. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over ready to eat foods in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Handsink in bar area and kitchen had utensils stored in them. **Corrected On-Site** **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For "Beef Carpaccio Allan Sienese" on the menu. Operator stated that product was served undercooked but was could not provide a consumer advisory anywhere. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that he could not find it. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Exit blocked in back of dining room(opposite side of restrooms) was blocked by a chair. **Corrected On-Site** **Warning**
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11/25/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom doors not self-closing.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw clams stored on container of vegetables. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over cheese; veal over sauces. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at ware washing machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared/and commercialy processed foods opened onsite and held more than 24 hours not properly date marked.
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5/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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