Specialty Pizza Express, 1185 Spring Center Blvd Ste 1010, Altamonte Springs, FL - Restaurant inspection findings and violations



Business Info

Name: SPECIALTY PIZZA EXPRESS
Type: Permanent Food Service
Address: 1185 Spring Center Blvd Ste 1010, Altamonte Springs, FL 32714
License #: 6902428
Total inspections: 14
Last inspection: 08/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Cup or scooping salt
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza cooler gasket
  • Basic - Build-up of grease/dust/debris on hood.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Reach-in cooler gasket torn/in disrepair. Prep cooler **Repeat Violation**
08/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Prep cooler door frame. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Prep cooler.
  • Basic - Walk in cooler floor not constructed to be easily cleanable.
  • High Priority - License expired within 30 days after expiration date. **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.
4/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Beverage cooler where salads are stored.
  • Basic - Fan cover in walk-in cooler has accumulation of dust.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. raw shell eggs stored over cooked meats. **Corrected On-Site**
11/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of dust on nonfood-contact surface. High shelf over prep table.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Walk in cooler floor not maintained smooth and durable.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
4/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No current proof of required state approved employee training provided for all employees; some expired. If operator wishes To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use approved program already in place, provided by Hospitality Resource Supply Inc.
  • Observed build-up of dust on nonfood-contact surface. Cooler fan guards.
  • Critical - Observed dented can.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Walk in cooler floor not maintained smooth and durable.
12/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed cooler gaskets with soil/mold-like build-up.
  • Observed floor and wall junctures not coved. By handsink in warewashing area.
  • Critical - Observed food stored on floor. Bottled beverages.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door.
  • walk-in cooler floors not maintained smooth and durable.
5/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food, bottled beverages, stored on floor.
  • Walk-in cooler floor not maintained smooth and durable.
1/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed floor and wall junctures not coved. Cove base missing near handsink at warewashing area.
  • Observed soiled gasket on reach-in cooler.
  • Walk-in cooler floor not maintained smooth and durable.
7/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented cans. Olives, pineapple.
  • Critical. Observed food stored on floor. Bottle sodas.
  • Critical. Observed uncovered food in dry storage area.
  • Equipment and utensils not properly air-dried. Cheese bins wet nesting.
12/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.
8/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside pizza oven, especially uncer moving chain
3/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ready to eat wings temp at 48 degree, less than 4 hours Advised
9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/24/2008Routine - FoodInspection Completed - No Further Action

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