- Basic - Bowl or other container with no handle used to dispense food. Cup or scooping salt
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza cooler gasket
- Basic - Build-up of grease/dust/debris on hood.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Reach-in cooler gasket torn/in disrepair. Prep cooler **Repeat Violation**
|
08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Prep cooler door frame. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep cooler.
- Basic - Walk in cooler floor not constructed to be easily cleanable.
- High Priority - License expired within 30 days after expiration date. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
|
4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Beverage cooler where salads are stored.
- Basic - Fan cover in walk-in cooler has accumulation of dust.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. raw shell eggs stored over cooked meats. **Corrected On-Site**
|
11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surface. High shelf over prep table.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk in cooler floor not maintained smooth and durable.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
|
4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current proof of required state approved employee training provided for all employees; some expired. If operator wishes To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use approved program already in place, provided by Hospitality Resource Supply Inc.
- Observed build-up of dust on nonfood-contact surface. Cooler fan guards.
- Critical - Observed dented can.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed reach-in cooler gasket torn/in disrepair.
- Walk in cooler floor not maintained smooth and durable.
|
12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cooler gaskets with soil/mold-like build-up.
- Observed floor and wall junctures not coved. By handsink in warewashing area.
- Critical - Observed food stored on floor. Bottled beverages.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door.
- walk-in cooler floors not maintained smooth and durable.
|
5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food, bottled beverages, stored on floor.
- Walk-in cooler floor not maintained smooth and durable.
|
1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor and wall junctures not coved. Cove base missing near handsink at warewashing area.
- Observed soiled gasket on reach-in cooler.
- Walk-in cooler floor not maintained smooth and durable.
|
7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. Olives, pineapple.
- Critical. Observed food stored on floor. Bottle sodas.
- Critical. Observed uncovered food in dry storage area.
- Equipment and utensils not properly air-dried. Cheese bins wet nesting.
|
12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
|
8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside pizza oven, especially uncer moving chain
|
3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ready to eat wings temp at 48 degree, less than 4 hours Advised
|
9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Specialty Pizza Express, 1185 Spring Center Blvd Ste 1010, Altamonte Springs, FL »