- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- Intermediate - Handwash sink used for purposes other than handwashing.ice scoop in it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pineapple cut in reach in
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.bar
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- Observed personal care item stored with food.calgon/aguardiente
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- co2 tank not secured.
- Critical - no paper towels at handsink. corrected on site.
- Critical - tape on inside of ice machine door.
- Critical - trays in hand sink. corrected on site.
- Critical - use of extension cord behind bar.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees-ladies and mens.
- Critical - Observed buildup of slime on soda dispensing nozzles-bar.
- Critical - Observed uncovered food in holding unit/dry storage area-liquor bottles.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification-60 days to get.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to get
- Nonfood-contact equipment not designed and constructed in a durable manner-inside door to ice machinne.
- Observed water draining onto floor surface.-from sink at counter-bar
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9/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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