Critical. No conspicuously located thermometer in holding unit.
Critical. Unpackaged food not protected from environmental sources of contamination during preparation. [ MFDV is an openair truck with variance . Observed air curtain is nit functioning.]
5/26/2010
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
5/26/2010
Routine - Food
Call Back - Complied
Critical. Hot water not provided/shut off at employee hand wash sink.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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