- No Violations Were Observed
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11/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup in cookie dough. **Corrected On-Site**
- Intermediate - Employee scooping ice with cup, no handle.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/03/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Wheels on prep tables.
- Basic - Floor area(s) covered with standing water. In receded grout areas.
- Intermediate - Hot water not provided/shut off at employee handwash sink. One of three hand sinks.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. In receded grout areas.
- Basic - Wall soiled with accumulated black debris at mop sink.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Janet, cook.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in mop sink area.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. At 49? in reach-in cooler for 2.5 hrs, moved to walk-in cooler to chill.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. around mop sink. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. burger freezer sliding top. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. breading.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. IN DUST PAN BY MOP SINK Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed grease accumulated on kitchen floor. BY DRY STORAGE AREA
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SHAKE COULER Corrected On Site.
- Observed leaking pipe at plumbing fixture. AT 3 COMPARTMENT SINK
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MALT POWDER Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair... reach-in door not sealing when shut.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... hot dog, chicken 42/43f in reach-in, all moved.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... onions 120f in dry double-pan, removed/discarded by mgr.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair... bottom door of 2-dr McCALL not sealing shut when closed; foods below 41f.
- Observed gaskets/seals on cold holding unit in poor repair... fountain/ice cream cooler.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... under hot line equipment.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... produce line cooler, ambient 60f, non-phf's 60-61f, were iced.
- Critical. Observed raw animal food stored over cooked food... open bags of raw chicken over french fries in freezer.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food... scooping ice using beverage cup.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... fan. Corrected On Site.
- Critical. 2010 Hotel and Restaurant license not properly displayed.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name... bottles of water, oil. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed live flies in kitchen... 4-5 observed.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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