- Critical - Establishment operating without a current Hotel and Restaurant license... pd during inspection, check by phone. Corrected On Site. conf#117045238.
- Critical - Hot water not provided/shut off at employee hand wash sink... kitchen cook line.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw gbeef 46/raw chicken 45f in 4-dr cooler.
- Critical - Observed raw animal food stored over cooked food... raw gbeef over cooked pasta. Corrected On Site.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed pest activity as evidenced by droppings found... 20-30 very small, dry droppings behind planter and bench in front waiting area by hostess stand. unable to determine if roach or rodent.
- Critical - Observed pest activity as evidenced by droppings found... 20-30 very small, dry droppings on floor of dry storage room. unable to determine if roach or rodent.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... eggs 49f in reach-in, moved to adequate refrig.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices... palmetto bugs-4, lizards in glue traps.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... mac-n-cheese, chili, potato, sauces, cheeses.
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11/9/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/29/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Violation: 1 ceiling tile missing over ice maker
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6/29/2011 | Routine - Food | Call Back - Complied |
- ceiling tile missing over ice maker
- no proof of employee training
- phf not date labeled
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6/9/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... cheeses, deli meats.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... sauces, potato salad, cooked meats.
- Violation: 14-38-1 Observed utensils in poor condition... no handle on scoop in flour bin.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 37-01-1 Ceiling tile missing... over ice machine, kitchen.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/8/2011 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tile missing... over ice machine, kitchen.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner... spoons, soup station.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength... empty bucket, no refill avail, delivery scheduled today, 50-100ppm bleach may be used.
- Critical - Hand wash sink lacking proper hand drying provisions... back prep area.
- Critical - Hand wash sink lacking proper hand drying provisions... cook line.
- Critical - Hand wash sink lacking proper hand drying provisions... corner wait station.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees... ladies restroom.
- Critical - No handwashing sign provided at a handsink used by food employees... men's restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils... kitchen.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... cheeses, deli meats.
- Critical - Observed raw animal food stored over ready-to-eat food... gbeef over produce, walk-in.
- Observed utensils in poor condition... no handle on scoop in flour bin.
- Observed utensils stored in crevices between equipment.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... chili, mt sauce 110f, no temp control, reheated to hold.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing... 0ppm in 3-comp sink.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing... at bar, 50-100ppm bleach may be used, chemical delivery scheduled today.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... sauces, potato salad, cooked meats.
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4/5/2011 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair... 2-dr cooler #10 on plans.
- Critical. No handwashing sign provided at a handsink used by food employees... restrooms.
- Critical. Manager lacking proof of Food Manager Certification... new licensee.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new licensee.
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1/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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