Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
Basic - Well water testing report/documentation is not available upon request.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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