- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
|
07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken strips stacked too high in cardboard portion trays 54° f. Corrective action taken.
|
10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Several lids to food containers cracked , chipped.
- Basic - Working containers of food removed from original container not identified by common name. Two squeeze bottles of dressings not labeled.
- High Priority - Vacuum breaker missing at hose Bibb. Hose at mopsink connected to faucet without vacuum breaker. **Corrected On-Site**
|
6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Reach in cooler behind front line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.roast beef and chicken strips stacked too high in cardboard portion tray 52? f. out of temperature less than four hours. corrective action taken.
|
1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. Tara Sickler . This violation must be corrected by : 10/08/12.
|
8/6/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Box of crackers stored under drainpipe - handsink front counter. Corrected On Site.
|
4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment compartment not equipped to properly drain accumulation of moisture. Ice forming on floor in walkin cooler.
- Critical - No conspicuously located thermometer in holding unit. Coke cooler in dining room holding soda, milk.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens bathroom.
|
11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Black insert pans.
- Critical - No conspicuously located thermometer in holding unit. Cooler under front counter.
- Critical - No handwashing sign provided at a handsink used by food employees. Back prep area.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens bathroom.
|
7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed paper towel dispensers in poor repair
|
4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-water bottle. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength-0ppm corrected to 300ppm. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed build-up of food debris, dust or dirt in soda machine area in lobby.
|
10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths clean, used properly, stored
- Storage/handling of clean equipment, utensils
- Critical. Water source safe, hot and cold under pressure
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
|
6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- boats of chicken on frontline above fill line at 51F. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit in lobby cooler with yogurt.
- Critical. Observed interior of reach-in cooler door lightly soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on sprinkler heads behind menu board and throughout establishment.
- Observed leaking pipe at 3 compartment sink faucet.
|
2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed nonfood-contact equipment in poor repair- walkin freezer with a leak causing significant ice buildup on floor.
- Equipment and utensils not properly air-dried.
- Observed single-service articles in lobby not protected from tea splashing on items and stored in display container heavily soiled.
- Observed sprinkler heads behind menu board soiled with accumulated dust.
- Observed purse stored with food on dry storage shelf. Corrected On Site.
|
10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway, 3756 S Suncoast Blvd, Homosassa, FL »