- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken and sauces.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken in flip top cooler 51°F stacked to high . Corrective action taken: removed the top four trays and placed in reach in cooler.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In any holding units.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken in display case 50°Fstacked to high. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.At front counter **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored in or above a food preparation area.purse next to pickles **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.wiping cloth in it **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by cart **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.containers on it Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees-mens, ladies.
- Critical - Observed buildup of slime on soda dispensing nozzles-inside nozzle.
- Critical - Observed food stored on floor-onions.
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1/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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