- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Plumbing system in disrepair. Urinal in men's restroom is out of order.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Onions. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage and eggs holding at 45°F. in front line cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line cooler holding food at 45°F.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Front line.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Front line. **Corrected On-Site**
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. Gravy holding at 112?F. in steam table. **Corrected On-Site**
|
3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of residue in ice dispensing nozzle. soda fountain
- Critical - Observed soil buildup inside ice machine bin.
|
10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. fan guards in walk in cooler
- Critical - Observed soil buildup inside ice machine bin.
|
6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. with foods in walk in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. fan guards in walk in cooler
|
2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic forks. Corrected On Site.
|
9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler holding at 47 degrees F.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. sandwich maker wearing a watch. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs and sausage holding at 47 degrees F. in reach in cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
|
5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. sandwich maker wearing watch
- Critical. Observed buildup of residue on soda dispensing nozzles.
|
1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. front line
|
9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use microwave oven not meeting mandated safety requirements. fan guard missing
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of stickey residue on soda dispensing nozzles.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons at front counter
- Floors not maintained smooth and durable. walkin freezer
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
|
5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed buildup of slime on soda dispensing nozzles. and surrounding area
- Critical. No handwashing sign provided at a handsink used by food employees.ladies rm
- Critical. Observed unlabeled spray bottle.
|
2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway # 26694, 151 S Indiana Ave, Englewood, FL »