- Basic - Clean knives/utensils stored in crevices between equipment. Cookline.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In chest freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Multiple products.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and beef stored over cut vegetables.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handsink blocked by boxes. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls, sauces, rice, noodles, shrimp and chicken.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cook drinking open can of soda on cookline.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water at 88°F.
- Basic - Walk-in cooler shelves soiled with encrusted debris.
- High Priority - Dented cans present. Multiple cans on can rack. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw chicken stored over cooked chicken in reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp stored over cut onions.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, egg rolls, rice, and noodles in walk in cooler.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In freezers.
- High Priority - Dented cans present. Pineapple on storage rack.
- High Priority - Raw animal food stored over cooked food. Raw chicken stored over cooked chicken in reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cook drinking from open soda can on cookline. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wall soiled with accumulated debris. Dry storage area.
- High Priority - Raw animal food stored over cooked food. Raw chicken stored over cooked chicken in reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over vegetables in walk in cooler.
- Intermediate - Soil residue on food storage containers. Dry storage area.
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4/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over cut vegetables in walk in cooler. **Warning**
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3/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle stored in ready to eat food. Flour **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 12/01/12. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over cut vegetables in walk in cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and egg rolls in walk in cooler **Warning**
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1/24/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soy sauce. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw chicken stored over cooked chicken in reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken stored over cut vegetables in walk in cooler
- Observed utensils stored in crevices between equipment. knife on cookline. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. at back door. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name. flour, cornstarch
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed food stored on floor. walk in cooler
- Observed gaskets with residue build-up. cookline
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken stored over cut vegetables in walk in cooler
- Observed reuse of single-service articles. #10 cans reused to hold foods
- Critical - Working containers of food removed from original container not identified by common name. flour, cornstarch
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. seafood in cookline cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment. knife on cookline. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. flour
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. cookline and walk in coolers
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed uncovered food in holding unit. cut vegetables in walk in cooler
- Critical - Portable fire extinguisher not fully charged. K class. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name. sugar, flour
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
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