- Basic - Buildup of food debris/soil residue on equipment door handles. Reachin cooler
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to hand wash sink
- Basic - Equipment in poor repair. Sandwich prep: tuna salad 47°, crab salad 48°, deli meats 47-50°, ambient air is 46-47°
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front Reachin cooler unit
- Basic - Walk-in cooler/ freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwich prep: tuna salad 47°, crab salad 48°, deli meats 47-50°
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Customer soda fountain.
|
8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** Store is under going remodel
- Basic - Hole in wall. **Repeat Violation** **Warning** Store is under going remodel
|
3/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Hole in wall. **Repeat Violation** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. **Warning**
|
2/7/2013 | Routine - Food | Warning Issued |
- Observed floor and wall junctures not coved. Next to soda fountain
- Observed hole in wall. Wall next to ric Repeat Violation.
|
9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. BY REAR HWS Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. BREAD COOLING BY HWS Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. REAR HWS BLOCKED WITH DISHES Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BOXES IN FRONT REAR EXIT Corrected On Site.
- Observed open dumpster lid. Repeat Violation.
|
6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By rear hand wash sink
- Light not functioning. walkin freezer
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Shelving for water heater
- Critical - Observed food stored on floor. Drink bottles by walkin freezer
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair. Ric cooler by shelf storage area
- Observed hole in wall. Next to ric
- Observed open dumpster lid.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bucket
|
5/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway 20846, 10122 W Indiantown Rd, Jupiter, FL »