- Basic - Gaskets/seals on holding unit in poor repair. Not able to seal when door is closed. Next to fry station (reach in freezer)
- Basic - Reach-in cooler gasket torn/in disrepair. Drive thru window smoothie maker Reachin cooler
- Basic - Wall in disrepair. Water damage wall in mop sink area, observed new stainless steel to repair wall.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counters **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Soft serve mix around hopper **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Water pitcher and cleaning pad , cookline hand wash sink **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Employee making orders for service
- Basic - Equipment in poor repair. Smoothie station Reachin cooler: unit has standing water
- Basic - Gaskets with slimy/mold-like build-up. Reachin cooler next to fry station
- Basic - Single-service articles not stored at least 6 inches above the floor. Foam cups in plastic sleeves at front drive thru window.
- Basic - Wall in disrepair. Mop sink wall
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Locations: Drive thru window, kitchen hand wash sink, cooking station
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Placing bagel in toaster. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burrito mix 66° on counter
- Intermediate - Soil residue in food storage containers. Soft serve machine around Hopper, mix residue.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ice machine area
- Basic - No handwashing sign provided at a hand sink used by food employees. Front and wash **Corrected On-Site**
- Basic - Single-service items stored on floor in kitchen. Plastic cup **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Used for dumping.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers. Soft serve machine top has food buildup
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Dtive thru window hand sink Corrected On Site.
- Critical - Observed dead roaches on premises. 2 dead roaches in dry storage area Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed floor area(s) covered with standing water. Nest to washing machine
- Critical - Observed handwash sink used for purposes other than handwashing. Spoon in drive thru hand wash sink. Corrected On Site.
- Critical - Observed small flying insects in dry storage area
- Wet wiping cloth not stored in sanitizing solution between uses. Front counter and thru window counter
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit... kitchen reach-in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils... open can of coke in reach-in cooler. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. interior plastic panel on ice machine, is broken.
- Observed residue build-up on nonfood-contact surface. drain at coke dispenser.
- Critical - Observed toxic item stored by utensils. oven cleaner above 3/comp sink. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried chicken at 120. for 1hr.at hot hold . discarded. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. interior plastic panel in ice machine is broken. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
- Critical - Observed toxic item stored by utensils. stainless polish above 3/comp sink. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. stainless polish on bread rack. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. interior plastic door on ice machine, is broken.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer.
- Critical. Observed soiled reach-in cooler gaskets. front line cooler.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Hot water supply not maintained during peak periods. hot water at sink at 85. must be 100+.
- Ceiling tile missing. rear storage area.
- Observed attached equipment soiled with accumulated food debris. floor in wic.
- No Heimlich maneuver sign posted.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. front coolers.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. wiping cloths at 50 ppm clorine. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. 2/door,line cooler.
- Critical. Observed toxic item stored in food preparation area. steel woll in food prep sink
- Critical. Observed toxic item stored in food preparation area. steel wool in food prep sink. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area. rear room.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. glass door cooler.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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