- Basic - Cutting board has cut marks and is no longer cleanable, Helen back side. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Lid on ice machine right side. **Warning**
- Basic - Dusty/dirty ceiling tiles/air conditioning vent covers/light covers, Stinkeys side. **Warning**
- Basic - Floors not maintained smooth and durable. Floors on Stinckey side with excessive pitting/peeling exposing subfloor, Stinkeys side. **Warning**
- Basic - Interior of ice machine door missing cover exposing insulation, right side. **Warning**
- Basic - Light shield damaged/in disrepair, Stinkeys side. **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris, Stinkeys side. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, Stinkeys side dishwashing area/cookline. **Repeat Violation** **Warning**
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6/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, sugar Helen Back side. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, Helen back side. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Lid on ice machine right side. **Warning**
- Basic - Dusty/dirty ceiling tiles/air conditioning vent covers/light covers, Stinkeys side. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet, Helen Back side. **Corrected On-Site** **Warning**
- Basic - Floors not maintained smooth and durable. Floors on Stinckey side with excessive pitting/peeling exposing subfloor, Stinkeys side. **Warning**
- Basic - Interior of ice machine door missing cover exposing insulation, right side. **Warning**
- Basic - Light shield damaged/in disrepair, Stinkeys side. **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris, Stinkeys side. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar, Helen Back side. **Corrected On-Site** **Warning**
- High Priority - Food with mold-like growth, lemon in walkin cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, shell eggs over cooked chicken, Helen Back side. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, sanitizer next to pizza pans, Helen Back side. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, Stinkeys side dishwashing area/cookline. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, sanitizer, Helen Back side. **Corrected On-Site** **Warning**
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch. **Warning**
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3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Turkey, bread walkin freezer Stinkeys. **Repeat Violation** **Warning**
- Basic - Ceiling soiled with accumulated dust, cookline Stinkeys. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, Stinkeys. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch. **Warning**
- Basic - Floors not maintained smooth and durable, Stinkeys flooring has excessive areas that are peeling exposing wood. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar flour planko, Stinkeys **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served, Stinkeys. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, dishpit full of dishes. **Warning**
- Intermediate - No plan review submitted and approved - soda station with scoop ice bin added in customer access area, Helen Back side. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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1/9/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Turkey, bread walkin freezer Stinkeys. **Repeat Violation** **Warning**
- Basic - Ceiling soiled with accumulated dust, cookline Stinkeys. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, Stinkeys. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch. **Warning**
- Basic - Floors not maintained smooth and durable, Stinkeys flooring has excessive areas that are peeling exposing wood. **Warning**
- Basic - Food stored in prep area not covered, bread Stinkeys. **Warning**
- Basic - Food stored on floor, cans Helen Back side. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Helen back cookline and bar. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Stored food not covered in walk-in freezer, crab legs Stinkeys. **Warning**
- Basic - Wall soiled with accumulated food debris, Stinkeys cookline. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar flour planko, Stinkeys **Repeat Violation** **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit, ham 48°f Italian deli pack 46°f roast beef 47°f Helen back side reachin cooler across from oven. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stinkey side ranch 47°f slaw 47°f in reachin cooler expedite side. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served, Stinkeys. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk Stinkeys expedite side. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Excessive accumulation of black/green mold-like substance in the interior of the ice machine, both on Stinkeys side. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, dishpit full of dishes. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, towel expedite side Stinkeys. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Helen Back cookline and bar.. Stinkeys expedite area and cookline, dishpit. **Warning**
- Intermediate - No plan review submitted and approved - soda station with scoop ice bin added in customer access area, Helen Back side. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No soap provided at handwash sink, dishpit Stinkeys. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, chowder base walkin cooler Stinkeys. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chowder base walkin cooler Stinkeys. **Corrected On-Site** **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, dispenser down on cookline Stinkeys. **Warning**
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10/30/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, bread.
- Basic - Clean knives/utensils stored in crevices between equipment, Stinkeys **Corrected On-Site**
- Basic - Gaskets/seals on ice machine right side Stinkys detaching.
- Basic - No handwashing sign provided at a hand sink used by food employees. Helen Back side **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, sugar flour in Stinkeys.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting cucumbers. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stinkeys side drawer cooler ppulled pork 50?f/56?f crab cake 56?f tuna 50?f swordfish 52?f....the unit was not turned on, product less than 4 hours. Helen Back reachin cooler ham/turkey packet 55?f Italian packet(salami/pepperoni/hot ham) 56?f meatballs 56?f....product discarded.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Stinkeys left side.
- Intermediate - Handwash sink used for purposes other than handwashing, spoon in waitress handsink Stinkeys.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Helen Back at 56?f, thermostat turned down.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drawers turned off.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in the kitchen. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machines (2).
- Observed cutting board grooved/pitted and no longer cleanable at Helen Back.
- Critical - Observed dented #10 can of tomato paste. Product not to be used.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation without washing hands at the Helen Back Bar/pizzaria. Corrected On Site.
- Observed employee with no hair restraint preparing food. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on potato/fry press.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food (see recorded temps) cold held at greater than 41 degrees Fahrenheit. Products iced/moved to another unit. Corrected On Site.
- Observed soil/slime accumulated in kitchen floor drain at Helen Back.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food (pat7/bacon, clarified butter) prepared on site and held more than 24 hours with not properly date marked in the walk-in cooler.
- Critical - Sandwich unit #1 incapable of maintaining potentially hazardous food at proper temperatures. Please ice product or use other coolers until this unit can maintain product at 41 F or below.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable in Helen Back Bar.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (Sandwich unit #1 at main cookline, sandwich unit in Helen Back Bar). This violation must be corrected by : 4/10/12.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (corn bisque from 4/8/12). Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions at both bars, dishwash area, wait station area. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of slime in the interior of ice machines (2).
- Observed cutting boards grooved/pitted and no longer cleanable in Helen Back Bar.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor of walk-in freezer.
- Critical - Observed hand wash sink used for purpose other than washing hands (rinsing cut potatoes). Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (Portion cup in beans used as scoop). Corrected On Site.
- Critical - Observed interior of reach-in cooler at Helen Back Bar soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale). This violation must be corrected by : 4/10/12. This violation must be corrected by : 4/10/12.
- Critical - Observed small flying insects in bar area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (corn bisque).
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/9/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times...partialky blocked HWS @ bar area...
- Critical - No conspicuously located thermometer in holding unit...salad cooler
- Observed grease accumulated on kitchen floor...behind fryers...
- Critical - Observed small amount of live flies in kitchen and dining area.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wall soiled with accumulated food debris...steam table area of kitchen...
- Critical - Working containers of food removed from original container not identified by common name.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed equipment in poor repair...white plastic ice scoop cracked...
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil residue in storage containers.
- Observed soiled dry wiping cloth in use.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...okra in freezer
- Observed wall soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering....employee aprons...
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor...box of potatoes
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical. Observed toxic item improperly stored. Corrected On Site.
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8/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented #10 can of chopped tomatoes. Product not to be used.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 3/19/10.
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at the buffet. This violation must be corrected by : 3/19/10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (soup at buffet). Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (buffet line). This violation must be corrected by : 3/19/10.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination (soups, desserts, sauces).
- Critical. Observed food stored on floor of walk-in cooler.
- Observed employee with no hair restraint preparing food.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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3/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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