High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed sausage in reach-in cooler at 46°f. Food not out for 4 hours. Manager placed in freezer to rapid cool. **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Observed establishment with chlorine test kit using quaternary.
4/22/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
8/29/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Uncleanable knife block in use to store knives.
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