Sonny's Roast Beef And Seafood Restaurant, 8820 Us Hwy 1, Micco, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Drain cover(s) missing.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Pan of raw beef stored over sliced onions. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing calamari **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site** **Repeat Violation**
|
8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.gap around door. **Repeat Violation**
- Basic - Well water testing report/documentation is not available upon request. Did see report at licensing. Operator states she had to mail to the county. Recommend keeping copy of report on site.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.roast beef on slicer at 87° recommend to reheat to 165° or rapid chill to 41°
- Intermediate - Nonfood-grade basting brush used in food.metal banded **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
|
6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap that opens to the outside.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
4/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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