- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on the shelf above prep table. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm100 ppm **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Butter packets on dining room tables 66° recommend rapid chilling. Placed back in the cooler
- High Priority - Butter re-served to customers. Educated servers on the importance of the butter. Once customers leave the butter left on the tables have to be discarded. Can't be reserved.
- High Priority - Container of Raw fish food stored over cooked turkey in the walk in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Precooked ham in the walk in cooler and precooked pot roast. **Corrected On-Site** **Repeat Violation**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris.
- Basic - Interior of microwave soiled with encrusted food debris.- on front counter area
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.- tested at 0ppm, corrected to 100 ppm **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination./ bleach on prep table **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.- dumping drinks in sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ chicken salad and pancake mix made 2 days ago **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ shelf above prep line
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer/ margarine blocks. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom./ in kitchen **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation./ cook
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Modrate Build-up of grease/dust/debris on hood filters.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature./ 2 turkeys sitting on prep table **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over cooked food./ raw hamburger over cooked turkey in WIC **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ bread pudding in WIC
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 liter bottles on the floor of the walk in cooler
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.cook line **Repeat Violation**
- Basic - Hood moderately soiled with accumulated grease.
- Basic - Moderate Build-up of grease/dust/debris on hood filters.
- Intermediate - Cutting board(s) stained
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.operator is aware when tiles are to be changed they can't be office type tiles.
- Basic - Hood moderately soiled with accumulated grease.
- Basic - Working containers of food removed from original container not identified by common name.gravy's **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Out on tables less than 4 hours recommend rapid chill
- High Priority - Plate of raw bacon stored over precooked sausage. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.plate of raw bacon stored above cold line. Less than 4 hours recommend rapid chill.
- Intermediate - Heavy Accumulation of black mold-like substance inside the ice bin.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles not smooth and easily cleanable.cook line.
- Cleaned and sanitized mixing bowls not properly stored.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.kitchen
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10/2/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.kitchen
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed build-up of food debris on shelf under mixer
- Critical - Observed expired Food Manager Certification.
- Observed grease accumulated under cooking equipment.fryer
- Critical - Observed interior of reach-in cooler moderately soiled with accumulation of food residue.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked ham and turkey in the walk in cooler
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7/31/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable./when replace tiles be sure to put in smoith.durable non absorbant
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on glives chef,waitress
- Observed employee with ineffective hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination./cooked muffins Corrected On Site.
- Light not functioning/prep area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./prep area,cooks line
- Observed employee with no hair restraint./employee cook line
- Observed old labels stuck to food containers after cleaning.
- Critical - Working containers of food removed from original container not identified by common name./bulk foid containers
- Critical - observed splash from handwashing sink hitting cutting board on one side/slicer on the other RECOMMENDED TO PUT SPLASH GUARDS ON EITHER SIDE OF EMPLOYEE HANDWASHING SINK
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Observed butter/creamers on all tables employee stated just put out .removed all Corrected On Site.
- Observed equipment in poor repair./ice machine not working
- Critical - Observed heavy soil buildup inside ice bin./waite station
- Observed moderate build-up of food debris on top of tall freezer
- Observed walk in cooler gaskets/seals on cold holding unit in poor repair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./phf's meatloaf,cooked potatoes ect in walk in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./waite station Repeat Violation. Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date./called office operator stated it was paid called district office current active as of yesterday Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.wiping cloth to 100 ppm
- Wet wiping cloth not stored in sanitizing solution between uses./front line Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable./until tiles need to be replaced
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5/19/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food being Reheated food for hot holding will not be reaching 165 degrees Fahrenheit within 2 hours./operator rapidly heat on stove to 165 degrees f Corrected On Site.
- Critical - Observed interior of microwave heavily,heavily soiled./waite station
- Observed moderate build-up of food debris,on dry storage shelf by sugar
- Critical - Observed raw animal food stored over ready-to-eat food./whole shell eggs stored over ready to eat foods
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3/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor./flour Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./sugar
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./flour
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for bulk food storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave heavily soiled/front waite station
- Critical. Observed mild buildup of slime in the interior of ice machine.
- Critical. Observed moderate buildup of soiled material on mixer head.
- Observed build-up of food debris on shelving above cooks line
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed handwash sink used for purposes other than handwashing./bleach bucket
- Ceiling not smooth and easily cleanable./when replacing need to replace with proper smooth durable non absorbant easily cleanable tiles
- Light not functioning./walk in cooler
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee with burn on arm not covered working with food/put on 2 bandages impervious Corrected On Site.
- Observed nonfood-grade containers used for food storage/ bulk storage
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./employee cooks line tomatoes Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. operator doing toast Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./wait staff doing toast Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands./cracking egg-than doing toast Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./coffee Corrected On Site.
- Critical. Observed heavy soil buildup inside ice bin.
- Critical. Observed moderately encrusted material on can opener.
- Critical. Observed interior of reach-in cooler moderate soiled with accumulation of food residue.
- Observed residue/debris build-up on all shelving
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.dining area For reporting purposes only.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification./know operator has can't locate
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment./proof of only 1 employee trained
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3/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./whole shell eggs cooks line Corrected On Site.
- Critical. Observed food stored on floor./walk in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gl0ves Corrected On Site.
- Clean small bowls for creamers,jam not properly inverted andvstored on the service bar Corrected On Site.
- Observed food debris accumulated on walk in cooler floor.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths cooks line Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths in waite station Corrected On Site.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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