Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--hotdogs 50F. Corrected On Site.
3/15/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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