Smoke Stax, 1000 Water St, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: SMOKE STAX
Type: Permanent Food Service
Address: 1000 Water St, Jacksonville, FL 32204
License #: 2614473
Total inspections: 9
Last inspection: 3/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 3/13/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only. Expired.
  • Critical - Observed handwash sink used for purposes other than handwashing. Evidence ice dumping into sink behind front counter. Corrected On Site. Washed, sanitized sink.
 9/20/2012Routine - FoodInspection Completed - No Further Action
  • Reach-in cooler gasket soiled with slimy/mold-like build-up. In left hand side kitchen, two doored reachin.
  • Critical - Reach-in cooler not maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Single doored reachin cooler behind left handside counter. Not currently being used.
 2/28/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Under counter Corrected On Site.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler in left hand side kitchen, under pretzel warmer ambiant thermometer at 56-58F. Make table cooler in right hand side kitchen ambiant thermometer at 67F. Reachin cooler opposite make table cooler at 65F Units not currently being used to stored food in, as concession stand is closed. DO NOT USE UNIT TO HOLD PHF UNTIL IT CAN MAINTAIN A HOLDING TEMPERATURE OF 41 F OR BELOW Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. At mopsink after splitter,mon non-chemical side. Repeat Violation.
 9/27/2011Routine - FoodInspection Completed - No Further Action
  • Observed hole in ceiling. Ceiling tiles in back kitchen area with multiple holes in ceiling tiles and missing above single service items Repeat Violation.
  • Critical - Vacuum breaker mising at hose bibb. Relocate backflow to after splitter on non-chemical side at mopsink Repeat Violation.
 4/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed clean utensils/equipment stored in dirty SURFACE OF ICE MACHINE ( ICE BUCKETS ) must stored inverted and in a clean location / surface . Corrected On Site.
  • Critical. Vacuum breaker HOSE BIBB CONECTION inproperly installed AT MOP SINK / explained to management . Corrected On Site.
  • Ceiling tile missing ABOVE SINGLE SERVICE storage rack. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
 10/26/2010Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted .
  • Critical. Vacuum breaker mising at hose bibb.MOP SINK /establishment using Y ADAPTER NEEDS HOSE BIBB INSTALLED /disscussed with operater.
  • Critical. No handwashing sign provided at a handsink used by food employees.CENTER HANDWASHING NEAR WALK IN COOLER.
  • Ceiling tile missing.
  • Observed ceiling in disrepair.SEVERAL CEILING TILES BROKEN.
 2/10/2010Food-Licensing InspectionInspection Completed - No Further Action

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