- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in sugar bin handle in product.
- Basic - In-use wet wiping cloth/towel used under cutting board. On back prep table, corrected employee removed. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. On lower kitchen shelf.
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink at bar.
- Basic - Outer openings not protected with self-closing doors. Screen door and outer door not self closing.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Container of utensils on back prep table.
- Basic - Soiled reach-in cooler gaskets. On prep line.
- Basic - Stored food not covered in reach in freezer containers of egg rolls.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several cloths throughout kitchen. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken on buffet 121°. Corrected manager stirred and turned up steam table, 140°.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over vegetables.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket chlorine 250 ppm, corrected employee diluted to 100 ppm. **Corrected On-Site**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Kitchen. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 60°. Next to rice maker on prep table, kitchen. Discussed Time as Public Health Control as an option for this item. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Container of raw chicken behind container of raw shrimp on top part of make table, cook line. Also, container of ground raw chicken over cut peppers. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. 2 Windex spray bottles next to clean glasses in small storage room next to kitchen. **Warning**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar/counter. Owner adding a hand wash sink and a dump sink, also extended the counter bar toward the dining area to make more room behind it. Also, manager stated per Fire Marshall request a new exit door and walls to a storage room were added, near bathroom. Plan review was contacted and per Denise, plans must be submitted for approval. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Diced cooked chicken and cooked potatoes. Kitchen manager thinks these items were cooked yesterday, but he's not sure. **Warning**
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2/12/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Rice.
- Basic - Containers of unrecognizable prepared food not identified by common name. Soups and other proteins. Reach in freezers.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 74°F.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On prep table next to ice cooker: cabbage 70-71° Also, in top of make table sprouts at 54° Also, rice noodles in rehydrating process on shelf 70°. Corrective action taken, moved to reach in cooler.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Top of make table: raw chicken behind raw shrimp and raw beef, also raw beef behind cut tomatoes.
- Intermediate - Accumulation of pink and green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over make table, corrective action moved.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cooked noodles for advanced preparation.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Seafood over sauces at cook line, corrective action reversed storage.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer bucket at 0ppm, corrective action added sanitizer to 50ppm.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door prep unit on cook line, ambient air temperature 56F, corrective action turned down temperature of unit. Temperature of unit went down to 52F, moved potentially hazardous food to unit holding at 41F. Do not use this unit until it maintains 41F or below.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle, corrective action removed tongs.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over food prep counter on cook line, corrective action removed drink.
- Observed personal care item stored with food. Purses under prep table across from 3 door upright reach in cooler on top ofvrice container and box of souflee cups, corrective action removed purses.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken, raw shrimp, raw beef in top of prep unit on cookline with lid open, corrective action closed lid of unit. In same cooler in bottom of unit, raw fish at 52F, corrective action turned down temperature of unit. After turning down temperature of unit ambient air temperature went down to 52F, manager moved potentially hazardous food to unit holding at 41F.
- Critical - Observed potentially hazardous food thawed in standing water. Raw squid thawing in standing water on counter, corrective action moved to reach in cooler-still frozen.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over lettuce in reach in prep cooler on cook line, corrective action reversed storage.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door. Repeat Violation.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
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