Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Critical. Outer openings not protected with self-closing doors./ kitchen backdoor.
Observed hole in ceiling./ hallway/ wait station.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ employees food safety training required within 60 days of employment.
Restaurant representatives - add corrected or new information about Jax Cellar, 2294 Mayport Rd Unit 2-4, Jacksonville, FL »