- No Violations Were Observed
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6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Frill toothpicks in salad cooler stored flat with the food-contact surface open to contamination. **Corrected On-Site** **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Coleslaw. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler fan covers soiled with mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee sprinkle shredded cheese on plated food ready to go out for service. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Several potentially hazardous foods 44°F-48°F in walk in unit. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chili in walk in unit cooked 5-1-13, frozen and not re dated at thaw day. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 44°F ambient air. Technician called in. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. No date marked on unit at ice machine. **Warning**
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6/7/2013 | Routine - Food | Warning Issued |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Frill tooth picks on cooks line
- Basic - Sponge used to clean and sanitize food-contact surface.
- Basic - Working containers of food removed from original container not identified by common name. Several
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Butter based sauce hot holding 115?. Note item reheated **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.shredded cheese and sour cream in deli style salad cooler **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in service area Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cooks line prep table Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in reach in cooler on cooks line Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at mop sink area
- Critical - Working containers of food removed from original container not identified by common name. condiment containers in reach in coolers salad dressings Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. observed clean plates stored throughout kitchen not inverted. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb.
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4/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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