- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Clear plastic Ice bucket stored on floor in kitchen between uses.
- Basic - Cove molding at floor/wall juncture broken/missing. Cove tile missing behind mixer in kitchen and walk in wall **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager
- Basic - Floor tiles cracked, broken or in disrepair. Behind front line
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop inside tub of cinnamon sugar in product
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans on shelf above mixer at bakery station not inverted **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. Metal walk in wall in kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS at end of front line and in kitchen unable to dispense paper towels **Corrected On-Site**
|
09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Behind dishmachine **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on top of ice machine in kitchen **Corrected On-Site** **Warning**
- Basic - Floor drains/drain covers heavily soiled. At dishmachine station **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Pizza conveyor belt **Repeat Violation** **Warning**
- Basic - Leaking pipe at plumbing fixture. Hot water pipe behind dishmachine in kitchen **Warning**
- Basic - Single-service articles improperly stored. Aluminum pans at bakery station not inverted. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in bakery area in kitchen and behind dishmachine **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. On front line pizza station by hand wash sink **Repeat Violation** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Front line employees. **Warning**
- Intermediate - Accumulation of rust-like substance in the interior of the ice machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Manager unable to find written plan. Provided and discussed with Person in Charge the following forms: Employee Health Responsibilities HR 5030-039. Food allergen awareness HR 5030-038. Review of 2009 FDA Food Code changes and the bill of rights. Thermometer calibration reviewed . Additional forms are available at www.myflorida.com/dbpr/hr/forms.html. Operator with new TAPHC form which was completed during inspection. Manager was informed to post plan for employees to review and follow. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage station in kitchen **Warning**
|
07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of grease on nonfood-contact surface. Outside surface of pizza pans
- Basic - Buildup of food debris/soil residue on equipment door handles.temp knobs on pizza conveyor oven
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Floor drains/drain covers heavily soiled. By 3 bay sink
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Pizza oven conveyor
- Basic - Heavy Accumulation of debris inside warewashing machine.
- Basic - Nonfood-contact equipment in poor repair. Ice machine door cracked and rusted around bottom and side edges
- Basic - Rinse solution not clean.
- Basic - Soil residue build-up on nonfood-contact surface. Dish racks heavy buildup
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind 3 bay sink
- Basic - Working containers of food removed from original container not identified by common name. Items at finish station next to conveyor oven
- High Priority - Container of medicine improperly stored. Plastic bottle of aspirin stored next to gloves in kitchen **Corrected On-Site**
- High Priority - Pesticide-emitting strip present in food prep area. In kitchen over prep sink **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
3/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/21/2014 | Complaint Full | Call Back - Complied |
- Basic - Cases of cut salad mix and fresh produce stored on floor in walk-in cooler **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Behind buffet line by soup station **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of walk in cooler door. **Warning**
- Basic - Ice bucket stored on floor in kitchen between uses. **Warning**
- Basic - Light shield missing in kitchen area over ice machine. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Corner of front buffet line next to salad station is missing tiles on corner **Warning**
- Basic - Reach-in cooler gasket on pizza prep station with a moderate build up of black mold residue **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Commercial reheated chicken noodle soup found on soup station of buffet line at 112° recommended reheating to 165° , Manager discarded and was reheating fresh product. New soup temp was found at 2:45 and found at 188° **Corrected On-Site** **Warning**
- High Priority - Tossed salad on buffet line temp at 57°. Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Operator discarded and brought fresh product out and has it on ice to maintain 41° for service. retook temp at 2:45 and found at 42° **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad unit found at ambient temperature of 47°. All producer has been removed from unit and has been placed out of service by the manager until repaired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By buffet table **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with no certificates **Warning**
|
1/17/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of peppers
- Basic - Ceiling vent missing in dining area.
- Basic - Cove molding at floor/wall juncture broken/missing. Around mop sink and throughout kitchen.**Repeat Violation**
- Basic - Dish Drying shelf with rust that has pitted the surface. **Repeat Violation**
- Basic - Floor under dishmachine or three-compartment sink area soiled. Trench Drain heavily soiled.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar and cinnamon **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In walk in cooler
- Basic - Soil residue build-up on nonfood-contact surface. Drain under lobby drink station. Drink station has a wet paper towel and wiping cloth to absorb leakage. Drip tray at drink station has excess build up.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Toxic substance/chemical stored by or with food. Hand sanitizer bottle
- Intermediate - Handwash sink used for purposes other than Towel in front hand sink **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
11/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Cove molding at floor/wall juncture broken/missing. By mop sink
- Basic - Drying shelf with rust that has pitted the surface.
- Basic - Heavy Soil residue build-up on nonfood-contact surface. Dish machine drain
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cinnamon **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled with correct substance.
|
11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.3 bay sink and walk in cooler **Warning**
- Basic - Hands ink falling off the wall in prep/ dish room **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.bucket has a heavy slime residue **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Premade pies **Corrected On-Site** **Warning**. Not open, instructed manager to make a chart and fill out every time.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.cooked pasta at the buffet 122 recommend reheating to 165 **Warning**. Not open
- Intermediate - Moderate Accumulation of black/pink mold-like substance in the interior of the ice machine. **Warning**
|
8/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Buffet cold salad bar found at 60°. Walk in cooler found range 45° to 48° **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Warning**
- Basic - Floor area(s) covered with standing water.3 bay sink and walk in cooler **Warning**
- Basic - Hands ink falling off the wall in prep/ dish room **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Moderate Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.salad cooler **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.bucket has a heavy slime residue **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Shredded cheese 45° spinach Alfredo 47° BBQ pork topping 45° sausage toppings 45° beef topping 45° **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Warning**
- High Priority - Cut lettuce mix cold held at greater than 41 degrees Fahrenheit.found at 58° recommend rapid chill. ,Sanger states restocked after lunch **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Premade pies **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.cooked pasta at the buffet 122° recommend reheating to 165° **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.oven cleaner by clean dishes **Warning**
- High Priority - Toxic substance/chemical stored by or with food.glass cleaner stored on top of boxes of food **Warning**
- Intermediate - Moderate Accumulation of black/pink mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
|
8/15/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair./ missing vent cover for compressor on reach in cooler
- Basic - Floor area(s) covered with standing water./ by dish machine and hot water heater
- Basic - Floor drain by dishmachine soiled/has accumulation of food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.italian sausage, shredded cheese, diced ham, chicken between 49-52 degrees f- sent for administrative action **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Top line of the reach in cooler sent for administrative action. **Repeat Violation**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit./ calibrated thermometer at 22 degrees f manager will get a wrench and re- calibrate
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
|
3/19/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
3/19/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Heavy Accumulation of debris inside warewashing machine.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lime scale build-up inside ice machine.
- Basic - Wall soiled with accumulated food debris.pizza prep area
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.pizza make 46? to 57?. Manager stated filled station at 10 am recommend to rapidly chill item to 41? rechecked items by the end of inspection after manager applied ice bath found item ranging 41? to 43? **Corrected On-Site**
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils.manager willingly discarded.
|
2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. potentially hazardous foods in top portion of pizza make cooler found ranging from 45 to 52 degrees fahrenheit Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. blocked by boxes
- Critical - No Certified Food Manager for establishment.
- Observed floor area(s) covered with standing water. under dish machine and hot water heater
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bbq sauce containing pork found at 51 degrees fahrenheit operator states item stocked less than 2 hrs prior to inspection recommended rapid chill operator put item in ice bath
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Diced chicken in top portion of pizza make cooler found at 52 degrees fahrenheit operator willingly discarded
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham in top portion of pizza make cooler found at 51 degrees fahrenheit held overnight operator discarded
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage and hamburger found at 45 degrees fahrenheit in top portion of pizza make cooler
- Observed water draining onto floor surface. Leaking dish machine
|
9/20/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 14-33-1 Observed rust build up inside ice machine
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 29-11-1 Observed leaking pipes under 3 comp sink and on top of dishmachine.
- Violation: 37-14-1 Observed ceiling tiles in disrepair. water stained tiles throughout facility. Repeat Violation.
|
5/10/2012 | Complaint Full | Call Back - Complied |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula beween prep top and pan. Corrected On Site.
- Observed ceiling tiles in disrepair. water stained tiles throughout facility. Repeat Violation.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Repeat Violation.
- Observed food debris accumulated on kitchen floor under prep tables.
- Observed leaking pipes under 3 comp sink and on top of dishmachine.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed pesticide not for commercial use in chemical storage area.
- Critical - Observed pizza toppings in pizza make cooler ranging from 44 F to 53 F. Operator discarded diced chicken. All other products recommend rapid chill. This violation must be corrected by : 4/10/12.
- Observed rust build up inside ice machine
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine in sanitizer buckets.
- Observed walls heavily soiled with accumulated food debris on pizza line and prep area.
- Critical - Pizza make cooler incapable of maintaining potentially hazardous food at proper temperatures. Ambient reading was 45 F. This violation must be corrected by : 4-10-12.
- Critical - Thermometers not calibrated according to manufacturer's specifications. - 10 degrees.
|
5/9/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
|
1/9/2012 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed Several ceiling tiles in lobby and mens restroom is heavily soiled with water stains
- Observed build-up of food debris, dust or dirt on belt of pizza oven
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Repeat Violation.
- Observed fan covers soiled with accumulated dust.walkin cooler
- Critical - Observed improper use of plastic food container with no handle used to dispense ready-to-eat food.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.pasta in pizza sauce found h.h at 109F recommend to reheat to 165F.placed in oven. Corrected On Site.found at 192F after removed from oven
- Critical - This violation must be corrected by : 01/09/12.
|
1/6/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ALL PHF'S IN PIZZA MAKE COOLER RANGE FROM 50F TO 63F OVER NIGHT Repeat Violation. history of bad temps.prcooked beef 38,ham 39F
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.appling pizza toppings with bare hands Repeat Violation.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.03/07/2011
- Violation: 15-31-1 Observed missing tiles on vanity in ladies restroom.handicapp stall.has tiles on order
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.buffet Repeat Violation.no towels on line
|
8/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.pizza make cooler ambient temperature found at 53F.large block of ice on coils in unit
- No copy of latest inspection report.called office for inspection report. Corrected On Site.found 3rd page
- Critical - No handwashing sign provided at a handsink used by food employees.ladies restroom
- Critical - Observed 1 live flies in kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.03/07/2011
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.appling pizza toppings with bare hands Repeat Violation.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed heavy encrusted with grease/food on pizza oven
- Observed missing tiles on vanity in ladies restroom.handicapp stall
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed moderate buildup of slime on soda dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ALL PHF'S IN PIZZA MAKE COOLER RANGE FROM 50F TO 63F OVER NIGHT Repeat Violation. history of bad temps
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.premade pies on holding rack before placed in oven. Repeat Violation.03/07/11
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.buffet Repeat Violation.
|
8/25/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing.above hot water tank
- Equipment and utensils not properly air-dried.cups at front counter. Repeat Violation.sent for AC 2/8/11
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.salad bar. Corrected On Site. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.pizza making pizza's handling pizza topping. Corrected On Site.applied gloves
- Observed broken tiles in lobby.submitted on AC 02/08/11.mgr states tiles on order
- Observed heavy food debris accumulated on kitchen floor.
- Observed leaking pipe at plumbing fixture under soda station
- Observed personal care item stored with food.purses and clothes
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 45F,pepperoni 45F sausage found at 44F top cold bar at pizza make cooler. Corrected On Site.over stocked recommend not over filling station.AMBIENT READ OF Pizza make cooler IS 38F. Repeat Violation.sent to AC on 2/08/11
- Critical - Observed toxic item improperly stored on top of dishmachine .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.premade pizza's
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
3/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef 46F and sausage topping 45F.diced chicken 49F,beef topping 48F,sausage topping 48F,diced ham 49F all found in pizza make cooler.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.cups at front line.cups stored wet nesting
- Violation: 36-12-1 Floors tiles badly broken in dining room lobby, kitchen and front line.still badly cracked
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.No certified manager with 4 employee's
|
2/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed 4 rusted cans of diced tomatoes
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef 46F and sausage topping 45F
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.next to salad bar Repeat Violation.
- Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed moderate residue build-up on to of dishmachine
- Equipment and utensils not properly air-dried.cups at front line
- Critical. Handwash sink not accessible for employee use at all times.taped off due to tring to keep floor dry.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.gap at back door
- Floors tiles on front line badly cracked and grout missing
- Floors tiles badly broken in dining room lobby, kitchen and front line.
- Observed floor area(s) covered with standing water.walkin cooler
- Observed wall heavily soiled with accumulated black debris in mop sink area.
- Critical. Exit signs not properly illuminated. For reporting purposes only.front entrance
- Critical. Electrical outlet missing cover plate. For reporting purposes only.game room
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
|
12/9/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.premade pies. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage topping,beed topping found at 51F,sliced ham 47F top pizza make cooler.manager states that just filled and flipped station.recommend to rapid chill.
- Critical. Observed bag of onions stored on floor of walkin cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after handling dirty dishes and switched to clean. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.top of ice machine
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.front line
- Critical. Observed moderate buildup of slime in the interior of ice machine and door
- Observed build-up of food debris, dust or dirt inside cabinets at buffetts
- Observed leaking pipe at plumbing fixture.under soda machine
- Observed floor and wall junctures tile coved molding around 3 bay sink badly broken.
- Observed broken floor tiles in lobby by kitchen and game room.
- Floors tile in mes restroom broken
- Observed ceiling tiles bowing in dining room
- Observed personal care item stored with food.purse on top of bags of flour,top of ice machine .
- Critical. Observed toxic item stored by food. Corrected On Site.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
|
7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed floor crate on front line in bad repair.
- Observed cleaner degreaeser and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed leak at the soda station.There's towels on counter to absorb the water.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Observed floor area(s) covered with standing water along sink area due to no tiles and no cove molding. Repeat Violation.
- Ceiling tile missing.dining room.
- Observed ceiling soiled with accumulated water stains through out and some tiles are bowing in the dining room.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.back door locked.recommend a panic bar or another closing device to keep door closed instead of locked.
|
1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed scoop with handle in contact with coutons. Corrected On Site.
- Critical. Observed an beverage container on walkin cooler shelves. Corrected On Site.
- Observed nonfood-grade containers used for food storage.platic storage bins used to store spices and coutons. Repeat Violation.
- Observed floor and wall junctures not coved.tiles missing along wall around 3 bay sink
- Observed busted floor tile in front of dishmachine
- Observed small holes in wall of 3 bay sink.
- Lights missing the proper shield, sleeve coatings or covers.above 3 bay sink.
- Critical. Exit signs not properly illuminated. For reporting purposes only.front entrance
- Critical. Emergency light hanging.frontcounter For reporting purposes only.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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