- Basic - Coffee filters not stored in a protected manner to prevent contamination. On front line **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Frank
- Basic - Floor tiles broken and missing in front of ice machine in kitchen **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on conveyor belt of pizza oven.
- Basic - Moderate Soiled 3 door reach-in freezer gaskets soiled with slimy/ mold build up
- High Priority - Raw animal food stored over cooked food. Raw shell eggs stored over hotdogs in 2 door RIC in kitchen **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Containers in HWS next to 3 bay sink **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tub of pickles and liquid margarine **Repeat Violation** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On front counter **Corrected On-Site** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Handle on pizza door cooler on front line **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stored over 3 bay sink **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In front on ice machine in back kitchen **Warning**
- Basic - Moderate Soiled reach-in cooler gaskets. 3 door reach in across from 3 bay sink **Corrected On-Site** **Warning**
- Basic - Spray bottle containing a food product not labeled. Water T pizza station **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On inside deflector panel **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. Pizza station **Warning**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Insert pans located above 3 bay sink
- Basic - Food stored on floor.2 cases of coffee in storeroom and liquid margarine,pickles in walkin cooler floor
- Basic - Interior of microwave lightly soiled with encrusted food debris.
- Basic - Moderate soiled reach-in cooler gaskets. Kitchen 3 door freezer
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine and ice machine door located in back kitchen
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Brown gravy dated 12/14/13 located in 2 door reach-in cooler in back kitchen **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.along the interior of door frame
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. All coolers
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Soda gun soiled. **Repeat Violation**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board moderately grooved/pitted and no longer easily cleanable.
- Critical - Observed employee drink in reach in freezer above foods. **Corrected On-Site**
- Critical - Observed moderate buildup of residue on soda gun nozzle in bar area
- Critical - Observed raw animal food stored over ready-to-eat food Whole shell eggs over tortillas, sauces, and hot dogs in back reach in cooler.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on shelving above three bay sink. Rust accumulated on bar mat from old scrub pads.
- Observed cutting board moderately grooved/pitted and no longer easily cleanable.
- Observed deli paper stored on floor in dry storage area.
- Critical - Ovserved no paper towels at handwashing sink by 3 bay sink
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.front line Corrected On Site.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cook line cutting board moderatly grooved/pitted and no longer cleanable.
- Critical - Observed raw chicken wings stored over french fries in RIF
- Critical - Observed raw whole shell eggs stored over cooked bacon,dressings and burritto shells in RIC
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.-5 degrees
- Observed cook line cutting board moderatly grooved/pitted and no longer cleanable.
- Critical - Observed employee not washing hands after handling cash before appling gloves. Corrected On Site.removed gloves washed hands before appling gloves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.coffee creame s found on ice bath at 67F recommend rapid chill.placed in freezer and placed new creamers on a direct ice bath.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna,hot dogs,precooked beef pattiesranging 45F to 46F This violation must be corrected by : 09/16/11. recommend rapid chill
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened package of hot dogs in RIC
- Critical - Observed tuna marked with a date that exceeds 7 days after opening/preparation.dated 09/07.no stop sale isdued pic discarded willingly.
- Critical - cook line RIC incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 45F This violation must be corrected by : 09/16/11.
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9/15/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.salt/sugar containers
- Observed ice scoop with handle in contact with ice.bar ice bin
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened hot dogs
- Observed single-service items stored on floor.pizza boxes and foam cups
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic forks and spoons
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observedsour cream held more than 24 hours not properly date marked after opening in Storage RIC.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.-4 degrees. Corrected On Site.properly calibrated
- Critical. Observed beverage container stored on top of microwave. Corrected On Site.
- Suffle cup used as a scoop for spices. Corrected On Site.spoon with handle
- Critical. Observed belt conveyor on pizza oven heavily encrusted withfood debree
- Observed soda gun holster with moderate accumulated slime/debris.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.paper towels
- Observed wall trim by hand sink on front line.
- Lights missing the proper shield, sleeve coatings or covers for walkin cooler. Repeat Violation.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands after handling cash when scooping ice. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.for WARE WASHING AT 3 bay sink
- Observed cutting board grooved/pitted and no longer cleanable.cook line
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed soda gun holster with accumulated slime/debris.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Lights missing the proper shield, sleeve coatings or covers.walkin cooler
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of storage reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed ceiling tiles in lobby heavily soiled with accumulated water stains and bowing.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.200 +. Corrected On Site.100ppm
- Floors tiles busted in front of icemachine
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.chlorine over 200 ppm in the 3 bay sink
- No copy of latest inspection report.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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