- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pan inserts on clean rack next to 3 bay sink
- Basic - Food stored on floor. Jugs of water on floor in WIC
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.behind 3 bay sink **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.clear lexan pans on wire shelf next to 3 bay sink **Warning**
- Basic - Soiled reach-in cooler gaskets. 3 door prep cooler **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Light accumulation of drain flies near the mop sink area. Operator stated that they will contact their pest control company for service. **Warning**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the prep area walls, baseboards, cabinets and/or equipment.
- Basic - Floor drain soiled/has heavy accumulation of debris. Under 3 bay sink in kitchen area.Possible origin of drain flies.
- Basic - Food stored on floor. Jugs of filtered water on walkin cooler floor **Corrected On-Site**
- Basic - Open dumpster lid.
- High Priority - Live, small flying insects at 3 bay sink in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce at 50° recommend rapid chill to get to 41°. Rechecked temperature found at 41° **Corrected On-Site**
- Intermediate - Dough mixer has heavy accumulation of food debris/grease on food-contact surface.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Filtered water nozzle stored in sink **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops for cheese.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Mop sink
- Observed hole in wall by mop sink facet.
- Observed old food stuck to clean large metal sheet tray
- Plumbing system improperly repaired. Vice grips used to hold hose in place at mop sink.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed no time marking or timer for premade uncooked pizza's in rack. Operator took corrective action found new timer Corrected On Site.
- Observed wire shelving moderately soiled with dust build up
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.next to food in the walkin cooler.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.using serve safe.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed hood heavily soiled with accumulated grease. Repeat Violation.
- Wet mop not hung to dry.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - Hand sanitizer lacking at handwashing lavatory. Corrected On Site.sent someone to the store
- Observed HEAVY garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed attached equipment soiled with accumulated grease.HOOD
- Observed build-up of food debris on pizza rollers
- Critical - Observed employees drink stored on shelf above food in cook line RIC Corrected On Site.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed small flying insects in 3 bay sink area
- Observed wall moderatly soiled with accumulated black debris in dishwashing area.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a opened bottle of water stored inside pizza make cooler above sauce. Corrected On Site. discarded
- Observed HEAVY build-up of food debris, dust or dirt on Pizza oven rollers
- Observed light build-up of food debris/grease on shelves at breading station
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Ceiling tile missing.restroom
- Observed hood system heavily soiled with accumulated grease/dust.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed employee drink from an open beverage container on shelf with food in walkin cooler
- Observed build-up of food debris on exterior surface of microwave
- Observed heavy build-up of food debris, dust or dirt on shelves at breading station
- Observed heavy build-up of food debris on pizza rollers
- Observed gaskets with slimy/food debree build-up.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture.at sprayer
- Observed wall heavily soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed moderate rust build up on roller of sheeter machine.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.Sheeter machine has a heavy build up of flour and dough
- Observed single-service articles stored without protection from contamination.bread bags and wraps are getting soiled from bread pans.
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.back door
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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