- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed hot dog, chicken tenders held greater than 41°F.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Hot dogs held overnight at 46°F.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Product was moved to other available units. SEE STOP SALE.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service items stored on floor. Observed cases of styrofoam cups stored on floor located next to soda rack.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no lighting in walk in cooler or freezer. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. SEE STOP SALE.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fan cover has accumulation of dust/debris.
- Basic - Leaking pipe at plumbing fixture. Observed leaking pipe under hand wash sink located next to Three compartment sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer at some cold holding units.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lights not operable.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated dust. Observed dust/debris located on electrical box
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Hot dogs and chicken found at 127°F. In hot holding unit, advised operator to heat to 165°F. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitation solution above 200ppm. Advised operator on proper protocol for bleach as a sanitizer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled bottle(degreaser) located by Three compartment sink.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
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1/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.LICENSE EXPIRED For payment information call 850.487.1395 or go to www.myfloridalicense.com/dbpr
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1/23/2013 | Routine - Food | Warning Issued |
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease on hood.
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9/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with prep cooler at ambient temperature of 60 degrees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated grease on hood.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with foods in prep cooler at 48 degrees less than 4 hours. Corrected On Site.
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9/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with prep line cooler ambient temperature of 60 degrees.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.-scoop on outside ice maker.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface on walkin cooler shelf cardboard
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit less than four hours with several foods in prep cooler at 56 degrees. Corrected On Site.
- Observed single-service items stored on floor.
- Critical - Observed toxic item stored by food.
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5/15/2012 | Routine - Food | Warning Issued |
- Critical - Observed an ice machine with no overhead protection.-work on order.
- Observed build-up of grease on nonfood-contact surface under grill.
- Observed ice scoop with handle in contact with ice.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers in walkin cooler.
- Critical - Observed an ice machine with no overhead protection.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed the accumulation of dead flies on control devices.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.-walkin cooler.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Less than 60 days since opening.
- Critical - Observed food boxes stored on walkin freezer floor.
- Observed single-service articles stored without protection from contamination without covers on cup tubes.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
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