Shula Burger, 8124 Irlo Bronson Memorial Highway, Suite# 105, Kissimmee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Displayed food not properly protected from contamination. Cut lemons. Front counter **Corrected On-Site**
|
10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. The individual ones **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Cutting board(s) stained/soiled. The individual ones **Warning**
|
6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. The individual ones **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Purse, jackets, on top of soda boxes **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet, wait staff making milk shake **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At front wait service station **Warning**
- Basic - Soiled reach-in freezer gaskets. At cook line **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. At cook line's reach in cooler drawers **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pre-portion cups of commercially process pork has a date marking 3/29 **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray bottle by single serv gloves at front line **Warning**
- Intermediate - Cutting board(s) stained/soiled. The individual ones **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Wait staff making milk shake **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked buckets, lettuce brute, at cook line **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/9/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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