Clay Oven, 7201 66 St N, Pinellas Park, FL - Restaurant inspection findings and violations



Business Info

Name: CLAY OVEN
Type: Permanent Food Service
Address: 7201 66 St N, Pinellas Park, FL 33781
License #: 6201243
Total inspections: 2
Last inspection: 10/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom facility in disrepair. One restroom out of service. Remaining restroom marked unisex
  • Basic - Bowl or other container with no handle used to dispense food. Small bowl Inside container of cooked beef
  • Basic - Ceiling tile missing. Above dishwashing area **Repeat Violation**
  • Basic - Clean equipment stored on floor. Under 3 comp sink
  • Basic - Clean utensils or equipment stored on dirty rack.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Food stored in a location that is exposed to splash/dust. Sack of onions stored below shelf containing shoes Corrective action taken: items moved to correct locations on shelves, **Corrected On-Site** **Corrected On-Site**
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawing in standing water. Frozen chicken Corrective action taken: placed under running water
  • Basic - Soil residue build-up on nonfood-contact surface. Mop sink
  • Basic - Utensils in poor condition. Plastic bowls partially melted
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
  • High Priority - Container of medicine improperly stored. Bottle of Alleve brand on shelf above spices **Corrected On-Site**
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • High Priority - Shell eggs in use or stored with cracks or broken shells. One individual egg , walk in cooler Corrective action taken: discarded
  • High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Jug of bleach on bottom shelf of prep table, next to cooking utensils **Corrected On-Site**
  • Intermediate - Accumulation of debris on condiment dispensing nozzles. Cook line
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Unit on cook line (not in use, no foods inside)
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple locations: wait station, kitchen **Corrected On-Site** **Repeat Violation**
10/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Above dishwashing area
  • Basic - Cloth used as a food-contact surface. Multiple locations: Covering dough on prep table, lining container of cilantro in cooler Cloth removed, replaced with single use paper towels
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food stored in a location that is exposed to splash/dust Pressure washer next to shelves containing rice, flour, spices
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawing in standing water. Frozen chicken in sink, , placed under running water **Corrected On-Site**
  • Basic - Silverware/utensils dried with a towel/cloth. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw lamb above milk, walk in cooler **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Countertop flattop grill on lower shelf of prep table
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Individual cast iron pans
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water measured at 78°, server area, next to ice machine
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
5/22/2014Routine - FoodInspection Completed - No Further Action

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