- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing.
- Basic - Cutting boards have cut marks and are no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. CANDY BAR IN RIC ON COOKLINE. **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture. HANDSINK USED BY ROOM SERVICE
- Basic - Floor area(s) covered with standing water. KITCHEN GRILL LINE
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Leaking pipe at plumbing fixture. IN CEILING IN BAKERY
- Basic - Plumbing system in disrepair.
- Basic - Single-service items stored on floor. BACK STORAGE AREA, NEXT TO LOADING DOCK DOOR
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Produce with mold-like growth. See stop sale. DEMI GLAZE
- Intermediate - Handwash sink not accessible for employee use at all times. IN DRY STORAGE ROOM(formally bakery)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. WRONG DATE WRITTEN ON CUT PRODUCE IN COOLER #1
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. In prep area and keg room
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef wearing watch.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor by CO2 tank
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Underneath Dish machine.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floor tiles missing.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Floors not maintained smooth and durable.Keg cooler floor dented and rusted throughout.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Ice buildup in walk-in freezer.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink in Dry food/can room has standing water and mold in basin.
- Basic - Trash receptacles not provided where needed in establishment. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Gallon whole milk in banquet room, 68°. Half and half in RIC sports bar, 44°
- High Priority - Food stored in ice used for drinks. See stop sale. Bin in Buffet wait station.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw meat next to RTE food, production WIC
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that has past 7 days after opening/preparation.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Buffet wait station
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in production WIC
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee Men's and Women room. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water filter not changed according to manufacturer's instructions. Ice machines, expired 4/2013
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of blackmold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line RIC
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dry storage room
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1/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - High Priority - 2- Dead palmettos present.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash browns 44F
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of blackmold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line RIC
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dry storage room
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili **Corrected On-Site**
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1/11/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. Throughout kitchen.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. OBSERVED FRENCH Onion SOUP 51 AND VEGETABLE SOUP 56 IN WIC ACCORDING TO OPERATOR PRODUCTS WERE IN THE COOLER SINCE LAST NIGHT. OBSERVED PHF OVER TEMPS DICARDED.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Light not functioning in mop room.
- Observed REACH-in cooler gasket torn/in disrepair on cookline.
- Observed ceiling in disrepair. Throughout kitchen.
- Critical - Observed food being cooled by nonapproved method. VEGETABLE SOUP AND FRENCH Onion SOUP WERE COVERED IN THE WIC DURING COOLING.
- Observed hole in wall. Hole behind mopsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WITNESSED PHF OVER TEMPS DICARDED.
- Critical - Observed raw Mahi Mahi and Salmon stored in the same holding pan/during storage in WIC.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat Sanitzer at 500ppm.
- Observed single-service articles stored without protection from contamination. (coffee filters not covered or inverted)
- Critical - Observed toxic item improperly stored. CHEMICAL STORED ON TOP OF DISHMACHINE.
- Critical - Observed uncovered food in holding unit/dry storage area. CHICKEN IN THE WIC uncovered.
- Critical - Vacuum breaker mising at hose bibb. near back egress door in the spraying area.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name; dry food storage bins main prep area. Repeat Violation. Callback inspection: one container mislabeled. Callback inspection: dry goods containers mislabeled.
- Critical - Violation: 05-09-1 Exterior tempersture guage missing on hot holding unit.
- Violation: 37-13-1 Observed hole in ceiling above mop sink area; dry goods storage area; office/exit door. Callback inspection: ceiling tile missing [dry goods storage], ceiling repaired outside office area; mop sink ceiling tile missing. Callback inspection: dry goods storage: ceiling tile missing.
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5/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name; dry food storage bins main prep area. Repeat Violation. Callback inspection: one container mislabeled.
- Critical - Violation: 05-09-1 Exterior tempersture guage missing on hot holding unit.
- Critical - Violation: 08A-28-1 Observed food stored on floor - boxes of mahi in walk in freezer 0; boxes of marinara sauce in dry goods store; box of bleu cheese in walk in cooler 4; celery, onions and cantaloupe boxes on floor in fruit/veg prep area.; portion of wrapped raw meat in freezer 9. Callback inspection: boxes of oil, sauces, cans on floor [dry goods storage], boxes of hash browns and spinach on floor [freezer 0].
- Critical - Violation: 08A-29-1 Observed food covered with wiping cloth - croissants - cookline .
- Critical - Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - 100ppm Corrected On Site - rechecked at 300ppm. Repeat Violation. Callback inspection: 100ppm in quaternary ammonium sanitizer - 3 compartment sink.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Violation: 29-18-1 Drain cover(s) missing; under kitchen sink.
- Violation: 37-13-1 Observed hole in ceiling above mop sink area; dry goods storage area; office/exit door. Callback inspection: ceiling tile missing [dry goods storage], ceiling repaired outside office area; mop sink ceiling tile missing.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers; hood of equipment in dry goods storage
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 03-25-12. Callback inspection: 03-26-12: Safestaff books ordered but not received and no employee training done.
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3/26/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Drain cover(s) missing; under kitchen sink.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 03-25-12.
- Critical - Exterior tempersture guage missing on hot holding unit.
- Critical - Fruits/vegetables not washed thoroughly prior to preparation - debris observed on washed mushrooms. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers; hood of equipment in dry goods storage
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable: use of wiping cloths underneathcutting board - cookline
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food covered with wiping cloth - croissants - cookline .
- Critical - Observed food stored on floor - boxes of mahi in walk in freezer 0; boxes of marinara sauce in dry goods store; box of bleu cheese in walk in cooler 4; celery, onions and cantaloupe boxes on floor in fruit/veg prep area.; portion of wrapped raw meat in freezer 9.
- Observed hole in ceiling above mop sink area; dry goods storage area; office/exit door.
- Observed personal care item stored on food preparation surface - jackets stored on table surface next to mixer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - peeled cantaloupe at 46 degrees F in walk in cooler 6. Employee stated storage cart was outside cooler for 15 minutes.
- Critical - Observed roach activity as evidenced by live roach found in back room - equipment storage area. Corrected On Site.
- Critical - Portable fire extinguisher missing from boiler room. For reporting purposes only. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - 100ppm Corrected On Site - rechecked at 300ppm. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb: mop sink.
- Critical - Working containers of food removed from original container not identified by common name; dry food storage bins main prep area. Repeat Violation.
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1/25/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions./wait station
- Critical - Observed buildup of slime in the interior of ice machine./ both machines
- Observed employee with no hair restraint./ person on slicer Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved./ walk in cooler by recieving
- Observed food containers lined with linen/napkin./mass towel
- Observed ice scoop with handle in contact with ice./ ice machine Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./liquid eggs 50 degrees Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.tuurkey over filo dough Repeat Violation.
- Observed reach in cooler gasket torn/in disrepair./ under cooks line
- Observed residue build-up on nonfood-contact surface./ exterior of dish machine
- Critical - Observed unlabeled spray bottle./ appears to be cleaner under wait station counter in kitchen
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./ sausage 117 degrees Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing./ zero on cooks line Corrected On Site.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue./ under cooks line Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./corned beef Repeat Violation.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ice hold method for breakfast and lunch at cookline not maintaining foods at 41 degrees or below.
- Critical - Observed food stored on floor. dry storage area, walkin freezer. delivery
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline cooler far right underneath.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cookline items on ice for breakfast. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cookline items on ice for lunch. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. raw chicken breasts.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. washed tomatoes stored with unwashed produce.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage on cookline. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mash potatoes, sausages, alfredo sauce, wing sauce, pesto cream. walkin cooler.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers not lab led or mislabeled.
- Critical. Observed food stored on floor. cases bread in walkin freezer. delivery
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon cookline.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. chef handled raw egg then handled utensils and foods.
- Wet wiping cloth not stored in sanitizing solution between uses. garde manger area.
- Critical. Observed handwash sink used for purposes other than handwashing. server hand sink used as dump sink.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items on cookline out of protection of cooler, items in #4 walkin door to walkin open for delivery. Corrected On Site.
- Critical. Observed food employee touch bare body part then handle clean equipment or utensils without washing hands. dishwasher touched hair then touched clean plates at dishmachine. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. cookline.
- Wet wiping cloth not stored in sanitizing solution between uses. multiple throughout kitchen
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. main kitchen
- Critical. Observed soiled reach-in cooler gaskets. cookline gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline reach in cooler insides.
- Ceiling tile missing. near dishmachine
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping buckets
- No copy of latest inspection report.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Bowrls not stored inverted or in a protected manner. banquet area.
- Critical. No handwashing sign provided at a handsink used by food employees. hand sinks in banquet area.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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