- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, heat lamp in kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice making machine located outside, wasn't locked **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink used for purposes other than hand-washing storing equipment **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, gravy and potatoes in walk in cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chili, soups, in chest freezer **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, stove knobs
- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler
- Basic - Equipment in poor repai, chest freezer inside door cover seperated from door..
- Basic - Faucet broken at handsink in kitchen, the spout for the water comes off. Operator stated it broke last night and will be repaired today
- Basic - Ice making machine located outside, unlocked **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, gravy at 85°F operator removed and reheated to 165°F. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing at bar area tea urn spout in sink. **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, on bottom shelf cardboard at cookline area and lids for pots.
- Basic - Faucet/handle broken at plumbing fixture at handsink in. Kitchen.
- Basic - Food stored on floor, walk in cooler
- Basic - Hood soiled with accumulated grease.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, over 200 ppm chlorine. **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Erwin Sloan expired 2011
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual ware-washing at bar area 0? ppm **Corrected On-Site**
- No copy of latest inspection report.
- Critical - Observed interior of microwave soiled.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler
- Critical - Observed lightly soil buildup inside ice bin, behind bar
- Observed wall in disrepair, outside building bottom area wood rot.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, 200 ppm.
- Critical - Observed light buildup of black debris in the interior of ice machine on sides
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not on premise at time of inspection last review on inspection was 5/14/10. Corrected On Site. Operator arrived during inspection updated AOP 7/7/11
- Critical - Chlorine sanitizer not at proper strength for manual warewashing at bar 200 ppm Corrected On Site. Emptied sink
- Critical - Observed food stored on floor boxes of ketchup behind bar. Corrected On Site. Moved off floor
- Critical - Observed handwash sink used for purposes other than handwashing storing items inside pots, scrubbers. Corrected On Site. Items removed and sink cleaned
- Observed ice scoop with handle in contact with ice, at bar. Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, has yellow stains on prep cooler Repeat Violation.
- Critical - Observed food stored on floor boxes of cooking oil next to wet mop near bathrooms Corrected On Site. Operator moved to 6 inches off floor.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw hamburger over cut vegetables in reach in cooler. Corrected On Site. Operator moved to proper order.
- Critical - Observed interior ceiling area of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area, in chest freezer across from stove.
- Wet mop not hung to dry. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells, in walk in cooler one broken in carton with other eggs. Corrected On Site.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served, macaroni salad date marked 8/14/10 in walk in cooler. Stop sale, cook threw away. Corrected On Site.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, baked beans in walk in cooler, bacon and onions added to canned beans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, potato salad in walk in and reach in cooler.
- Critical. Working containers of food removed from original container not identified by common name, margarine. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by ice machine dated 6/10/09
- Equipment or utensils not designed or constructed in a durable manner, bowl in tarter sauce iwalk in cooler and no hanfle provided. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler..
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, quaternary. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses, laying on beer cooler. Corrected On Site.
- Observed reuse of single-service articles, souffle cup in melted butter used for scooping. Corrected On Site.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open, walk in cooler doof For reporting purposes only. Repeat Violation.
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8/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner, raw chicken sitting on counter Ooerator placed under running water, then placed in walk in cooler Corrected On Site.
- Critical. Observed food stored in undrained ice, fish in walk in cooler. Corrected On Site.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area, outside and unlocked accessible to the public. Corrected On Site.
- Critical. Observed food stored on floor, bag of grapefruit in walk in cooler.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Operator reviewed during inspection Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, using quaternary and only has chlorine test strips..
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open walk in cooler can not be opened from inside if bolted from outside. . For reporting purposes only.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, onions in walk in color.
- Observed nonfood-grade containers used for food storage, plastic shoe box in kitchen for powder food source.
- Critical. Observed accumulation of debris in three-compartment sink, using sanitizer sink as a mop sink. Operator cleaned and sanitized sink. Corrected On Site.
- Observed dirty spoon stored in clean utensil container. Corrected On Site Removed to rewash.
- Critical. Vacuum breaker mising at hose bibb, by back kitchen door.
- Floors not maintained smooth and durable, walk in cooler
- Critical. Observed unlabeled spray bottle, blue liquid behind the bar.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stem type thermometer not within the intended measuring range of use, and the other thermometers digital are not working. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit, refrigerator at wait station area.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area, outside in front of restaurant unlocked.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing, st bar and kitchen 200ppm. Corrected On Site.
- Critical. Observed soil residue in storage containers, of utensils in under counter. Corrected On Site.
- Critical. Observed interior of microwave lightly soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, by prep cooler on storage shelf dishes have food debris. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. At time of inspection food handler certification cards or written list not on premises,only training booklet.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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