- Basic - Food stored in undrained ice, seafood in walk in cooler and cooler at end of cookline **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, across from cookline
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb, at mop sink **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, crab cake and not labeled
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, on prep cooler.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Reach-in cooler inside bottom area with rust that has pitted the surface, at right end of cookline
- High Priority - Live flies in kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, in reach in cooler across from cook line temperatures ranged 44-47°F items were removed and placed in another cooler maintains 41°F or below, by end of inspection foods were 41°F **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual ware washing at 0 ppm, container was empty. Do not use equipment/utensils not properly sanitized. Operator switched to bleach to set up sink, 50 ppm chlorine **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet, at three way splitter
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by warewash **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, by warewash area **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, beans in walk in cooler **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, food ranged 44-47°F in cooler across from cook line water also pooling at bottom area of cooler.. Items removed from cooler and placed in another cooler maintaining 41°F or below.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has new books with certificates for employees
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler. **Repeat Violation**
- Basic - Equipment in poor repair, cooler at end of cookline some rust accumulation inside bottom area near door
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb at mop sink three way splitter
- Intermediate - Handwash sink used for purposes other than hand-washing storing clean utensils in kitchen **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken wings in walk in cooler
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair, in women's bathroom latch lock for stall is loose and falls out .
- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler
- Basic - Equipment and utensils washed, rinsed but sanitizer sink not set up **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements, more than 66 seats that is licensed for and over the capacity of Volusia county septic permit of 66. seats on property at time of inspection 171 inside and outside, seats were removed during inspection to the marina
- Basic - Food stored in undrained ice, seafood at prep cooler end of cookline **Corrected On-Site**
- Basic - Plumbing system in disrepair, at floor drain by wait station near bathrooms, bad smell coming from floor drain area, during inspection was being repaired.
- Basic - Reuse of single-service articles, souffl cup used for scooping in glass door cooler **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets, at end of cookline also rust accumulation at bottom area of cooler by door
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, partially cooked chicken wings not date marked in W.I.C. And R.I.C. at end of cookline
- Intermediate - Handwash sink not accessible for employee use at all times, at bar area was used for wash sink for utensils **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, wait station.
- Intermediate - No soap provided at handwash sink, at wait station
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10/30/2013 | Complaint Full | Warning Issued |
- Basic - Boxes of cooking oil stored on floor, in kitchen
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider seats on premise 120 Licensed for 67. Operator removed seats during inspection **Corrected On-Site**
- Basic - Food stored in undrained ice, fishing walk in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing end caps for shields in kitchen
- Basic - Stored food not covered in walk-in cooler.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in undrained ice, seafood **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled, prep cooler.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue end of cookline
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fresh Off (The) Hook, 2997 W Sr 44, Deland, FL »