- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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07/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Near three compartment sink
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Woman's
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall in disrepair. Near ice tea machine
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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07/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm chlorine **Corrected On-Site** **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. (300ppm chlorine) **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. (Fried eggs in morning) **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Expired 21012 ) **Warning**
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5/17/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination. French fries baskets **Corrected On-Site**
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12/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Food stored on floor. Oil under three compartment sink
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Have books no certificates To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/1/2013 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for sani bucket
- Critical - Have books no certificates To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves **Corrected On-Site**
- Observed employee with no hair restraint. Cook
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. Oil under three compartment sink
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Three compartment sink
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12/1/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical - Observed uncovered food in holding unit/dry storage area. cheese in reach cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage, 128f, stkve Corrected On Site. heated
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. steak, 128f, stove Corrected On Site. heated
- Wet mop not hung to dry.
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3/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. broken tile under three compartment sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. frying oil under three compartment sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler
- Wet mop not hung to dry. next to three compartment sink
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10/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees...ladies restroom
- Observed employee with ineffective hair restraint...lady employee
- Observed employee with no hair restraint...male employee
- Critical - Observed interior of microwave soiled...inner/upper section
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2/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.--cheese slices in contaner.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease under fryer.
- Observed wall in disrepair...coving peeling behind 3bay sink.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.{chicken and sausage 125-128] Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[in 3 compartment sink]
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- No copy of latest inspection report.
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5/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 56 degrees voluntarily thrown away
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.donuts on counter for sales
- Critical. Observed interior of microwave soiled.interior top
- Critical. Observed toxic item stored by food.Aleve in cooler
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10/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on drain board)
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.(above 200 ppm)
- Violation: 25-05-1 Observed single-service articles improperly stored.(not inverted )
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust and grease.(hood filters)
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical. Violation: 45-27-2 Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.(k class blocked by fan)
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8/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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