- Basic - No conspicuously located ambient air temperature thermometer in holding unit, inside hot holding area.
- Basic - Single-service articles not stored inverted or protected from contamination, plates.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination, plastic utensils stored with handles going in different directions.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle, they had the # 5852768.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, inside hot holding unit by steam table.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Toxic substance/chemical stored by or with food and over single service items , butane tank, and oil change pan.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Toxic substance/chemical stored by or with food, box of oils stored by bottles of juices.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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9/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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