- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, forks and plates.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, couple boots were stored over soft drink bottles. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, yucca 130°f, egg 131°f, beef 119°f, 128°f, product was reheated to 165°f **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, clean utensils stored not covered handsink area.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit, cooked rice was 129°f, product was reheated to 164° **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
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