- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Screening is not 16-mesh to the inch.floor under cooler
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and rice
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture.at 3 compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, ham, salads **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Drink containers with screw-top lids stored in undrained ice. **Warning**
- Basic - Food stored on floor.oil **Corrected On-Site** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken at 86? will use time as a public health control in the future **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.poultry and beef in only reach in **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, ham, salads **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Ladles hanging on side **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. When setting up for weddings evidenced by raw over ready to eat **Warning**
- Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Inspector saw something is leaking onto the beach under the touch, evidenced by green mold like sand, has been leaking for a while **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/3/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.dispenser missing
- Critical - Observed food stored on floor.bag chips in plastic lug **Corrected On-Site**
- Wet mop not hung to dry.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification.[at other location] This violation must be corrected by : 7/30/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [at other location ] This violation must be corrected by : 7/30/11.
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5/27/2011 | Routine - Food | Warning Issued |
- Critical - Observed raw animal food stored over ready-to-eat food.[eggs over buns] Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at soda dispenser Corrected On Site.
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3/31/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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