- Basic - Cloth used as a food-contact surface. Cover chicken breast on sheet pan in Walkin cooler **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Stained and torn, food particles in debris in gasket
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline Reachin cooler gasket and pizza prep unit.
- Basic - Soiled reach-in cooler gaskets. Cookline Reachin cooler
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 75° on counter
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, chicken wings, pasta, cooked chicken. In Walkin cooler
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs Walkin cooler **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, pasta **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air 47.4° **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Kitchen Reachin cooler standing water
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon handle in salt **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Kitchen Reachin cooler **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Hand wash sink hot water faucet handle.
- Intermediate - Spray bottle containing toxic substance not labeled. Chlorine **Corrected On-Site**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2013 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. Above prep table area **Warning**
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling baked pizza **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings, meatballs,raw chicken in walk in cooler, 45-47 degrees on Phf in reachin cooler **Warning**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus ppm, sanitizer bucket **Corrected On-Site** **Warning**
- Critical - Observed soiled reach-in cooler gaskets. Cookline reachin cooler **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken wings in walkin cooler **Warning**
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12/26/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/3/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pizza sauce 58-70f made on 8/1/12 at 4pm placed in the walkin at 9pm per operator. Check temp 8/2/12 temp is 58-70f all parts of sauce
- Observed employee with no hair restraint.
- Observed equipment in poor repair. Standing water in cookline ric
- Critical - Observed handwash sink used for purposes other than handwashing. Plastic jugs in sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings, Pizza sauce
- Critical - Observed raw animal food stored over cooked food. Eggs over bread
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken wings and lasagna
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pizza sauce
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8/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler at 48 degrees F . service call advised . This violation must be corrected by : 5/24/12.
- Critical - Observed raw animal food stored over cooked food. chicken over soup - walkin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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5/23/2012 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in wic.
- Observed build-up of grease on nonfood-contact surface. shelves above stove.
- Observed build-up of grease on nonfood-contact surface. stove/line equip.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor. wi cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese/pepperoni at 44. Corrected On Site. front pizza cooler.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. lasgna.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in top portion of pizza cooler, at 55. . for 3hrs. bottom of cooler at 40.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza cooler.
- Critical. No thermometer provided to measure temperature of food product. 0-220
- Critical. No conspicuously located thermometer in holding unit. pizza cooler
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs next to salad in wic.
- Critical. Observed uncovered food in holding unit/dry storage area. salad in wic.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knifes.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler/salad cooler.
- Plumbing system in disrepair. urinal mens room.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/5/11.
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1/5/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over produce in wic. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler.
- Observed residue build-up on nonfood-contact surface. stove.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves/speed rack
- Critical. Observed toxic item stored by food. tools & equip over steam table. Corrected On Site.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, all cooked foods.
- Critical. Observed uncovered food in holding unit/dry storage area. salad
- Critical. Observed uncovered food in holding unit/dry storage area. salad, dressing in wic.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knifes in holder.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. salad cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves.
- Plumbing system in disrepair. urinal.
- Faucet/handle missing at plumbing fixture. kitchen hand sink. cold faucet.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen no paper towels.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored by utensils. wd 40, stanless polish on top of water heater, next to 3/comp sink.
- Carbon dioxide/helium tanks not adequately secured. stored next to water heater.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. line coolers.
- Critical. Observed food stored on floor. wic.
- Critical. Observed uncovered food in holding unit/dry storage area. wic
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. sanitizer tank is empty. use 3/comp sink to sanitize , until repaired.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler
- Observed build-up of grease on nonfood-contact surface. stove
- Observed residue build-up on nonfood-contact surface. shelf next to stove.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. saw list of trained employees. no certificates available.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/4/2009 | Routine - Food | Warning Issued |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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