Sabor Colombiano, 4724 Golden Gate Pkwy Ste B, Naples, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Observed cooked rice at 124?f in cookline hot holding unit. Operator turned up heat.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed t 0ppm. Operator placed in 2 more tables
|
4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. observed cooked sausage at 113 degrees in front counter hot box.
- Critical - Displayed food not properly protected from contamination. observed three baking sheets of bread and pastries sitting on front service line reach-in cooler top with no sneeze guard or other protection from customer contamination.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee not wash hands before grabbing new gloves.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken stored over raw beef in cookline reach-in cooler. Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator cooking meats on portable hot plates. Hood is installed over cooking area but no supression system present.
|
9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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