- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.All lights in kitchen.
- No Heimlich maneuver sign posted.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Repeat Violation.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training materials available, no training has been completed
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. interior of reach in cooler is rusted
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Hotel and Restaurant license not properly displayed.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. 0-220 f
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. holes in floor of unit under the refrigerator
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. light bank in-op in center of unit
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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4/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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