- Basic - Hood filters missing from automatic fire suppression/exhaust system.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters missings.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated on kitchen floor. Floor underneath and behind fryer.
- Critical - Observed one dead roach. Underneath reach in cooler cabinet. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Compartment underneath oven was soiled with debris.
- Critical - Observed wrong Hotel and Restaurant license displayed on outside of trailer.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. Under stove.
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8/17/2012 | Routine - Food | Call Back - Complied |
- Observed grease accumulated on kitchen floor. Under stove.
- Critical - Observed incorrect license number posted on outside trailer.
- Critical - Observed roach activity as evidenced by live roaches found. Observed two live roaches in cabinet above prep table and one under reach in cooler. Observed approximately 15 live roaches inside gaskets of reach in cooler.
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8/15/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing one.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eric Eugene White.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Mac n cheese, collard greens tightly covered in reach in cooler. Corrected On Site. Uncovered.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler. Repeat Violation.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over okra, onion rings and cool whip cream. Chest freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Potable water uncovered. Corrected On Site.
- Critical - Stem type thermometer not within the intended measuring range of use. Meat thermometer only. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Using photo copies.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label repackaged, refrigerated foods with 7-day-date labels.
- Critical - Working containers of food removed from original container not identified by common name. Label repackaged, refrigerated foods with their common names.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. Repeat Violation.
- Critical - Mobile food dispensing vehicle license number is incorrect on mobile food dispensing vehicle.
- Critical - No drainboards or equivalent provided for soiled items .
- Observed holes in wall.Side entrance of door area.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation.
- Observed holes in wall.Three comp sink area.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.Need the number from the license.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No drainboards or equivalent provided for soiled items and air drying cleaned items.
- Critical. Observed screen in window is too flimsy.Screen needs to be in a fixed location.
- Observed holes in wall.by screen window.
- Observed spaces in wall.Electrical plate area.
- Critical. Deep fat fryer installed without 16-inch separation from open flame from stove. For reporting purposes only.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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