- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sauces in walk in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Banquet station
- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers. In salad and desert room.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar and banquet station
- Basic - Reach-in cooler gasket torn/in disrepair. In desert/ salad area.
- Basic - Soiled reach-in cooler gaskets. In desert room.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line.
- High Priority - Butane cans stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Broccoli cheddar soup.
- High Priority - Dented/rusted cans present. See stop sale. One can of carbanzo beans. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Seafood chowder, hunter sauce and horse radish sauce.
- High Priority - Spray hose at dish sink lower than flood rim of sink. Banquet room station.
- High Priority - Vacuum breaker missing at hose bibb. Outside back door.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Banquet station
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dish-machine. Water inside gauge, can't read.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and bars
- Basic - Soiled dry wiping cloth in use.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Next to appliances. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Chicken next to beef. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Service bar in banquet
- Intermediate - No soap provided at handwash sink. Service bar in Banquet
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Leans in walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. On line **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken next to beef in drawer cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Banquet way station
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Food-contact surface not smooth and easily cleanable. Ice cream scoops
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Catering station.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at salad station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oils and sauces.
- Intermediate - Encrusted, soiled material on slicer.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils. coffee cups Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. banquet room unit.
- Critical - Observed damaged thermometer provided on dishmachine. has water inside.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream containers in ice cream freezer. Corrected On Site.
- Plumbing system in disrepair. vacuum breaker at dish machine not working properly.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. tiles not evenly set and smooth surface is not attained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in at desert station. nothing inside
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine. banquet wait station side room.
- Critical - Observed encrusted material on can opener.
- Observed liquid on the ground and/or pad around dumpster.
- Critical - Observed unlabeled spray bottle. bar
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. banquet kitchen
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of chips. knife
- Critical - No conspicuously located thermometer in holding unit. glass door cooler in kitchen
- Critical - Observed buildup of slime in the interior of ice machine. banquet kitchen area
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk cartons in walk in.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. banquet kitchen
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8/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. spatulas
- Observed clean utensils/equipment stored in dirty containers. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. under cutting boards.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to seafood in cook line drawer cooler. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. dipper well not working at this time.
- Critical - Vacuum breaker mising at hose bibb. mop sink
- Wet mop not hung to dry. cook line. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. lable unreadable. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ice machine on at this time.
- Critical. Observed uncovered food in holding unit/dry storage area. Spice container lids not closed. Corrected On Site.
- Wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
- Observed gaskets with slime build-up. reach in cooler.
- Equipment and utensils not properly air-dried.
- Observed open dumpster lids. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2010 | Routine - Food | Call Back - Complied |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers for utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. banquet side prep kitchen.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. fan guard inside reach in on line.
- Ceiling tiles missing in banquet side kitchen..
- Ceiling tile missing. main kitchen over prep.
- Lights missing the proper shield, sleeve coatings or covers. banquet side kitchen.
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2/16/2010 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop in flour
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair. hext to walk in cooler
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty bucket. Corrected On Site.
- Observed single-service articles stored without protection from contamination. in store room containers not inverted
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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