Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ear rings
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Still frozen **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
08/15/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Cardboard used to line nonfood-contact shelves.
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
Basic - Food stored on floor. Bottled drinks plastic
Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
Basic - Reach-in cooler gasket torn/in disrepair. Back cooler three door
Basic - Single-service articles not stored at least 6 inches above the floor. Under front counter
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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