- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, inside reach in cooler by cooks line. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, flour, by cooks line. **Corrected On-Site** **Warning**
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable, downstairs. **Warning**
- Basic - Food stored on floor, container with sugar, back prep area. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris., by deep friers. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, inside reach in cooler by cooks line. **Warning**
- Basic - Soiled reach-in cooler gaskets, throughout. **Warning**
- Basic - Trash receptacles not provided where needed in establishment, by handsink , server station. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, flour, by cooks line. **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, creme cheese was 57°f , asked manager when the product was put there she did not know, product was iced. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured, by dry storage area downstairs prep room.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings not protected with self-closing doors, blocked open for extended period of time.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, lids of cups , bar area. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer, ice cream. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor, bar area. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Live, small flying insects in food preparation area, downstairs.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook handling wiping cloth then handling lettuce with those same gloves. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored, sparky bottle with cleaner over ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, due 2-13.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old label residue on clean containers.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust, reach in ice cream unit by cooks line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink bar area.
- Intermediate - Handwash sink not accessible for employee use at all times, in disrepair by dish washing area.
- Intermediate - Handwash sink used for purposes other than handwashing, salad station.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, ice cream freezer was being splashed whe handwashing sink was used , by cooksline .
- Lights missing the proper shield, sleeve coatings or covers, dry storage area , cage.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher . Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed at room temperature, bef.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
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11/6/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels by expo line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook when changing gloves. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
- Observed reach-in cooler gasket torn/in disrepair, bar area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, was stored on top of counter by back server station. For reporting purposes only.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, expo. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
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9/6/2012 | Routine - Food | Warning Issued |
- Critical - Chicken was discarded due to adulteration of food product, contamination by use of same tongs to pick raw and cook utensil, cook.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher. Corrected On Site.
- Critical - Observed employees using same utensil to handle raw and cooked product, cook's line
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, box of chicken , walk in freezer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Working containers of food removed from original container not identified by common name, sugar.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, metal floor coming off inside walk in cooler .
- Critical - Hand wash sink lacking proper hand drying provisions, by cook's line .
- Critical - Handwashing cleanser lacking at handwashing lavatory, dishwashing area.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, bag of mix by dry storage area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, holding sanitizing bucket, bar area. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity, ice cream scoops by cook's line . Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface, gasket reach in cooler.
- Observed residue build-up on nonfood-contact surface, walk in cooler shelves lower food preparation area.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, box of torilla was opened , dry storage area. Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp in the salad area was 45f.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions, handsink bottom food preparation area.
- Critical - Handwash sink not accessible for employee use at all times blocked with trashcans. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bottom food preparation area.
- Critical - No handwashing sign provided at a handsink used by food employees, by dishwashing area and cook's line.
- Critical - No handwashing sign provided at a handsink used by food employees, handwashing sink between 3 compartments sink, bootom food preparation area.
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sauces and cheeses were 45f in the buffet line.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed toxic item stored by utensils, sanitizing bucket was stored over plastic ware. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Toilet rooms not conveniently located and accessible to employees, key to door was missing in the men bathroom .
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw shrimp ove onions tinglers inside walk in freezer .
- Critical. Observed food stored on floor, box of vegetables in hallway. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, ice bin was not covered at bar area .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook in the cook's line.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook, salad area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee put gloves without washing hands when he came from the front services area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by ice maker.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing, holding bucket in the bar area.
- Critical. No handwashing sign provided at 2 handsinks used by food employees, bar area.
- Critical. No handwashing sign provided at a handsink used by food employees, downstairs .
- Critical. Hand wash sink lacking proper hand drying provisions, downstairs . Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory, bar area by register.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions by tea machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, bar area.
- Critical. Hand wash sink lacking proper hand drying provisions, by cook's line, and bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory, bar area.
- Critical. Observed toxic item stored by utensils, by dishwashing area. Corrected On Site.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, steak and hamburger were 51f product was discarded . Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, pasta was 53f, product was discarded , explained cooling process.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temperatures was 51f, product was discarded , reach in cooler in the cook's line
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing, holding equipment , bar area. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, bar area.
- Critical. Observed live flies in kitchen.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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