- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerator in wait station **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, wait station. **Repeat Violation** **Warning**
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09/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris/dust on exterior of warewashing machine. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerator in wait station **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Vacuum sealed fish not thawed according to manufacturer's instructions. Package not removed or vented while thawing. **Warning**
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, 47 F; chicken wings, 44 F; hamburger, 45 F; cut tomatoes, 47 F; large prep cooler at cook line. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw ground sausage stored over lasagna. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink at wait station. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, wait station. **Repeat Violation** **Warning**
- Intermediate - No proof of certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink in wait station. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Large Prep cooler at cook line. **Warning**
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Motorcycle helmet **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Establishment has it set up as wash, sanitized and then rinse in the bar **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.bar area and wait staff area **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area and wait staff area **Warning**
- Intermediate - No soap provided at handwash sink. Hand sink by drink tower **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen, bar area and wait staff area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, wait staff and bar area
- Intermediate - No soap provided at handwash sink. Kitchen and wait staff area
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7/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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